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    1. Not Even Covered in Chocolate Sauce - The Devil's Tale

      Not Even Covered in Chocolate Sauce - The Devil's Tale Primary Menu Skip to content Blog Roll Commenting Policy From Our Collections , (...)

    2. Doris Duke's Bittersweet Chocolate Ice Milk - The Devil's Tale

      The “bittersweet” part of the title is misleading — although the recipe has a cup of unsweetened cocoa powder, it also has a full 2 pounds of (...)

    3. Collection Spotlight: Chocolate, Enough Said - Duke University Libraries Blogs

      Here are some examples of what you can find: Chocolate: A Global History Chocolat: A Novel Chocolate, Women and Empire: A (...)

    4. A British Homecoming: Growing Up Alongside Austen, Dickens, and Dahl

      Dahl, Roald. Charlie and the Chocolate Factory. New York: Knopf, 1964. Dahl, Roald.

    5. https://library.duke.edu/sites/default/files/dul/users/arianne.hartsellgundy/othered.pdf

      The only mixing of white and brown ​I​ knew  was that of vanilla and chocolate in my Cornetto Ice Cream Cone  that my mom didn’t even (...)

    6. Trent Associates Report - Spring 2016, Vol 23, No 2

      Documentary Studies  Activating the Archive History:  Doctors, Artist- Engineers, and Scientists in the Renaissance Romance Studies  Nature, (...)

    7. Among Friends - Winter 2012

      The Friends are glad to partner with the duke Campus Club, duke Annual Fund, office of student Health nutrition services and saladelia Café to (...)

    8. Data Management Past Workshops | Duke University Libraries

      In the spirit of Love Your Data Week and Valentine's Day, chocolate will be provided. Data Management and Reproducibility: Enabling (...)

    9. https://library.duke.edu/sites/default/files/dul/users/arianne.hartsellgundy/natural_products_ (...)

      Another has large halvah cakes sprinkled with nuts, coconut, and chocolate. The owner of the halvah stand offers small samples to shoppers.

    10. Student Project: The Cacao Tree and the Nasher Museum - Duke Learning Innovation & Lifetime Educatio

      By that time, Europe was enticed by chocolate and the cultivation of cacao spread from Mesoamerica to the Amazon basin, Africa, and Asia.

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