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1. Library Communication Resources | Duke University Libraries

   https://library.duke.edu/about/communication_resources

   Hex CMYK RBG Main/Primary Colors         Duke Royal Blue #00539B 100, 53, 2, 16 0, 83, 155 Eno #339898 81, 0, 39, 0 51, 152, (...)

2. Find Books - Mechanical Engineering & Materials Science - LibGuides at Duke University

   https://guides.library.duke.edu/c.php?g=289275&p=1929210

   ASM Handbooks ASM Handbooks ASM Handbooks Online - 23 volumes Volume 1 Properties and Selection: Irons, Steels, and High-Performance Alloys (...)

3. Find Books - Biomedical Engineering - LibGuides at Duke University

   https://guides.library.duke.edu/c.php?g=289271&p=1929200

   Volume 1 Properties and Selection: Irons, Steels, and High-Performance Alloys Volume 1A Cast Iron Science and Technology (...)

4. Getting Started - Electrical & Computer Engineering - LibGuides at Duke University

   https://guides.library.duke.edu/c.php?g=289274&p=1929205

   Volume 1 Properties and Selection: Irons, Steels, and High-Performance Alloys Volume 1A Cast Iron Science and Technology (...)

5. Getting Started - Electrical & Computer Engineering - LibGuides at Duke University

   https://guides.library.duke.edu/elec

   Volume 1 Properties and Selection: Irons, Steels, and High-Performance Alloys Volume 1A Cast Iron Science and Technology (...)

6. Muffins (1852) - Rubenstein Library Test Kitchen - The Devil's Tale

   https://blogs.library.duke.edu/rubenstein/2017/05/17/rubenstein-library-test-kitchen-muffins-1852/

   First, the recipe was short on instructions, lacking rising time, cooking time or oven temperature, information difficult to provide at a time (...)

7. Notes from the Underground: Ten Years of Preservation, and Counting - Duke University Libraries Maga

   https://blogs.library.duke.edu/magazine/2011/01/24/notes-from-the-underground-ten-years-of-preservation-and-counting/

   Workbenches line the wall, where a team of conservators wield an array of special tools, from scalpels and bone folders to (...)

8. Beef & Okra Gumbo (1957) - Rubenstein Library Test Kitchen - The Devil's Tale

   https://blogs.library.duke.edu/rubenstein/2017/02/23/beef-okra-gumbo-1957-rubenstein-library-test-kitchen/

   In the meantime, I washed out my cast iron pot and prepped to make a roux, the base of most Creole stews.

9. The Devil's Tale - Page 36 of 131 - Dispatches from the David M. Rubenstein Rare Book and Manuscript

   https://blogs.library.duke.edu/rubenstein/page/36/

   In the meantime, I washed out my cast iron pot and prepped to make a roux, the base of most Creole stews.

10. The Devil's Tale - Page 35 of 131 - Dispatches from the David M. Rubenstein Rare Book and Manuscript

    https://blogs.library.duke.edu/rubenstein/page/35/

    First, the recipe was short on instructions, lacking rising time, cooking time or oven temperature, information difficult to provide at a time (...)