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1. A Bitter Look at the Sweet History of Brown Sugar - The Devil's Tale

   https://blogs.library.duke.edu/rubenstein/2016/02/25/amari-stokes/

   This solidified product is brown sugar. Brown sugar is again dissolved, boiled, and filtered.

2. Trent Associates Report - Spring/Summer 2005, Vol 13, No 1

   https://library.duke.edu/sites/default/files/rubenstein/history-of-medicine/pdf/trentassociates/vol13n1.pdf

   Pap was a piece of bread soaked in wine with meal and sugar added. For the infant, the nurse occasionally pre-chewed the mixture.

3. https://library.duke.edu/sites/default/files/dul/users/arianne.hartsellgundy/halloran_blonde_0 (...)

   https://library.duke.edu/sites/default/files/dul/users/arianne.hartsellgundy/halloran_blonde_06_20.pdf

   I tell him sure and say I’ll take a daiquiri because it’s mostly sugar anyway and I don’t have to drink it quick.

4. Adopt a Digital Collection | Duke University Libraries

   https://library.duke.edu/about/adopt-digital-collection

   The recordings form the backbone of the seven-volume Frank C. Brown Collection of North Carolina Folklore. Managing Center: David M.

5. The Devil's Tale - Page 44 of 131 - Dispatches from the David M. Rubenstein Rare Book and Manuscript

   https://blogs.library.duke.edu/rubenstein/page/44/

   As I thought about it, I realized besides an occasional pineapple upside down cake, outside of barbeque, I couldn’t recall ever having used (...)

6. Boston Apple Pudding (1823) - Rubenstein Library Test Kitchen - The Devil's Tale

   https://blogs.library.duke.edu/rubenstein/2015/12/04/11435/

   Because we already had brown sugar, that’s what I used to sweeten the apples.

7. Virginia Woolf: Writing Surfaces and Writing Depths, March 3 - The Devil's Tale

   https://blogs.library.duke.edu/rubenstein/2016/02/18/virginia-woolf-writing-surfaces-and-writing-depths-march-3/

   : Rubenstein Library Test Kitchen lisa unger baskin collection Post navigation Previous Post Pick the President, 1912 Edition Next Post A Bitter (...)

8. Rubenstein Library Test Kitchen: Cooking with Duke Power - The Devil's Tale

   https://blogs.library.duke.edu/rubenstein/2020/01/17/rubenstein-library-test-kitchen-cooking-with-duke-power/

   The flavor of the baked, slightly caramelized maraschino cherry was delicious, and the “filling” mixture which called for pecans, brown (...)

9. So Many Dates! : Rubenstein Library Test Kitchen - The Devil's Tale

   https://blogs.library.duke.edu/rubenstein/2020/05/04/so-many-dates-rubenstein-library-test-kitchen/

   There are variations on the web now, but hers used brown sugar, Rice Krispies, pecans and coconut with the dates and then they (...)

10. "Iraq | Perspectives: Photographs by Benjamin Lowy" - The Devil's Tale

    https://blogs.library.duke.edu/rubenstein/2011/11/07/iraq-perspectives-photographs-by-benjamin-lowy/

    Related posts: “Physogs:" Hard to Say and to Play A Bitter Look at the Sweet History of Brown Sugar Fallout Shelter (...)