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1. After Spicer

   https://library.duke.edu/sites/default/files/2024-10/after-spicer-babajani-feremi.pdf

   To me, there is no use for a poetry so pure that it can point to a ‘lemon’ in the exactness of with which it exists in reality.

2. Memoirs & Personal Narratives - Native North American Voices - LibGuides at Duke University

   https://guides.library.duke.edu/c.php?g=1289440&p=9469739

   In the following two years, as a series of dramatic episodes brought that tension to boiling point, she began to ask: what (...)

3. IAS Spotlight: Read Around the World Challenge - Duke University Libraries Blogs

   https://blogs.library.duke.edu/blog/2024/07/29/ias-spotlight-read-around-the-world-challenge/

   When a decade’s worth of frustrations reaches its boiling point, Rui consumes a bowl of seeds, and buds and roots begin to (...)

4. Shin of Beef Stewed with Wow Wow Sauce (1823) - Rubenstein Library Test Kitchen - The Devil's Tale

   https://blogs.library.duke.edu/rubenstein/2015/03/27/shin-of-beef-stewed-with-wow-wow-sauce-1823-rubenstein-library-test-kitchen/

   I would say that I pull the meat off the bone, but more accurately it slides off onto the platter. At this point, I figure the shin (...)

5. The Devil's Tale - Page 54 of 131 - Dispatches from the David M. Rubenstein Rare Book and Manuscript

   https://blogs.library.duke.edu/rubenstein/page/54/

   I would say that I pull the meat off the bone, but more accurately it slides off onto the platter. At this point, I figure the shin (...)

6. Shrimp Gumbo Filé (1916) - Rubenstein Library Test Kitchen - The Devil's Tale

   https://blogs.library.duke.edu/rubenstein/2015/04/24/shrimp-gumbo-file-1916-rubenstein-library-test-kitchen/

   Shell the shrimp, season highly and scald in boiling water. Put the lard into a kettle, and, when hot, add the flour, making a brown roux.

7. Hoppin' John (1847) - Rubenstein Library Test Kitchen - The Devil's Tale

   https://blogs.library.duke.edu/rubenstein/2015/12/18/11530/

   Lin made the important point that the pork belly would probably take on an unappealing texture if cooked in the boiling stew.

8. A Bitter Look at the Sweet History of Brown Sugar - The Devil's Tale

   https://blogs.library.duke.edu/rubenstein/2016/02/25/amari-stokes/

   Its executives had effectively tarnished the reputation of brown sugar. To prevent it from boiling over, I quickly took the molasses (...)

9. The Devil's Tale - Page 52 of 130 - Dispatches from the David M. Rubenstein Rare Book and Manuscript

   https://blogs.library.duke.edu/rubenstein/page/52/

   Shell the shrimp, season highly and scald in boiling water. Put the lard into a kettle, and, when hot, add the flour, making a brown roux.

10. The Devil's Tale - Page 50 of 128 - Dispatches from the David M. Rubenstein Rare Book and Manuscript

    https://blogs.library.duke.edu/rubenstein/page/50/

    Shell the shrimp, season highly and scald in boiling water. Put the lard into a kettle, and, when hot, add the flour, making a brown roux.