Website Search Results

Page 1 of 9 website results

1. Labor in the Time of Coronavirus - Bitstreams: The Digital Collections Blog

   https://blogs.library.duke.edu/bitstreams/2020/04/17/labor-in-the-time-of-coronavirus/

   How does it get to us? Bell pepper pickers, 1984 June. Paul Kwilecki Photographs.

2. Bitstreams: The Digital Collections Blog - Page 5 of 36 - Notes from the Duke University Libraries D

   https://blogs.library.duke.edu/bitstreams/page/5/

   How does it get to us? Bell pepper pickers, 1984 June. Paul Kwilecki Photographs.

3. Shrimp Gumbo Filé (1916) - Rubenstein Library Test Kitchen - The Devil's Tale

   https://blogs.library.duke.edu/rubenstein/2015/04/24/shrimp-gumbo-file-1916-rubenstein-library-test-kitchen/

   Season again with salt and pepper to taste. Serve immediately with boiled rice.

4. The Devil's Tale - Page 36 of 131 - Dispatches from the David M. Rubenstein Rare Book and Manuscript

   https://blogs.library.duke.edu/rubenstein/page/36/

   Dresden : Matthes Stöckel, 1583   Charles Bell. The anatomy of the brain: explained in a series of engravings .

5. Meat Box, or, The Price of Butter Holds No Terror for Users of Swift’s Oleomargarine - The Devil's T

   https://blogs.library.duke.edu/rubenstein/2016/02/12/meat-box-or-the-price-of-butter-holds-no-terror-for-users-of-swifts-oleomargarine/

   It wasn’t until later, when we were about to start cooking, that we paused to ask the following: What exactly is Spanish about a recipe in which (...)

6. The Devil's Tale - Page 52 of 130 - Dispatches from the David M. Rubenstein Rare Book and Manuscript

   https://blogs.library.duke.edu/rubenstein/page/52/

   Season again with salt and pepper to taste. Serve immediately with boiled rice.

7. The Devil's Tale - Page 50 of 128 - Dispatches from the David M. Rubenstein Rare Book and Manuscript

   https://blogs.library.duke.edu/rubenstein/page/50/

   Season again with salt and pepper to taste. Serve immediately with boiled rice.

8. The Devil's Tale - Page 45 of 131 - Dispatches from the David M. Rubenstein Rare Book and Manuscript

   https://blogs.library.duke.edu/rubenstein/page/45/

   It wasn’t until later, when we were about to start cooking, that we paused to ask the following: What exactly is Spanish about a recipe in which (...)

9. The Devil's Tale - Page 44 of 131 - Dispatches from the David M. Rubenstein Rare Book and Manuscript

   https://blogs.library.duke.edu/rubenstein/page/44/

   I also accidentally added ½ teaspoon pepper instead of ¼ that the recipe calls for. Since the oven was already preheated, I stuck with (...)