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1. Rubenstein Library Test Kitchen: Mexican Ravioles (1947) - The Devil's Tale

   https://blogs.library.duke.edu/rubenstein/2016/02/26/11846/

   to cook Mexican favorites as well as the secrets to European cuisine. She was a particularly sought after

2. Almond Cake (1911) - Rubenstein Library Test Kitchen - The Devil's Tale

   https://blogs.library.duke.edu/rubenstein/2016/04/15/12089/

   , and sugar. Haute cuisine (fine food) was very much a part of the French cookbook tradition, dating back

3. General Collections - Food History at the Rubenstein Library - LibGuides at Duke University

   https://guides.library.duke.edu/food/rubenstein

   as the frontispiece for the Picayune Creole Cook Book . This romanticized depiction of an African-American cook pairs

4. Announcing our 2020-2021 Travel Grant Recipients - The Devil's Tale

   https://blogs.library.duke.edu/rubenstein/2020/04/22/2020-2021-travel-grant-recipients/

   World Women’s Alliance.” John Hope Franklin Center for African and African American History and Culture

5. Frankfurter Kranz: A Frankly Extravagant Cake (1969) - Rubenstein Library Test Kitchen - The Devil's

   https://blogs.library.duke.edu/rubenstein/2017/06/27/frankfurter-kranz-frankly-extravagant-cake-1969-rubenstein-library-test-kitchen/

   to pass up. The cuisine of nearby Scandinavia (also lots of beets) piqued my interest. It involved a lot

6. Hoppin' John (1847) - Rubenstein Library Test Kitchen - The Devil's Tale

   https://blogs.library.duke.edu/rubenstein/2015/12/18/11530/

   and Asia. The durability of the dried African bean made it a prime provision aboard the transatlantic slave

7. The Devil's Tale - Page 38 of 126 - Dispatches from the David M. Rubenstein Rare Book and Manuscript

   https://blogs.library.duke.edu/rubenstein/page/38/

   Cooper , PhD candidate in African American Studies, Northwestern University, for dissertation research

8. What to Read this Month: August 2021 - Duke University Libraries Blogs

   https://blogs.library.duke.edu/blog/2021/08/27/what-to-read-this-month-august-2021/

   remain in some form, and often hinge upon their shared love of Korean cuisine. Just when Zauner begins

9. A Delicate Balance: Understanding the Four Humors. - The Devil's Tale

   https://blogs.library.duke.edu/rubenstein/2016/09/15/delicate-balance-understanding-four-humors/

   doctoral research on the culinary history of New Orleans. Setting aside my copy La Cuisine Creole, I picked

10. Dining at Duke - Duke University Libraries Magazine

    https://blogs.library.duke.edu/magazine/2008/10/29/dining-at-duke/

    captures student sentiment about the state of campus cuisine when Theodore W. “Ted” Minah arrived