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    1. Front and Center - Summer 2005, Vol 11, No 1

      She earn ed a Masters in Library and Informat ion Science from Th e University of Texas at Austin and a Bachelor of Arts in Art Histor (...)

    2. Hartman Center Travel Grant Previous Recipients | Duke University Libraries

      Catherine Keyser: Department of English, University of South Carolina “The History of the Advertising of Artificial Flavors and Food (...)

    3. https://library.duke.edu/sites/default/files/dul/users/megan.crain/Todd.pdf

      Beijing Daxue Qinghua Daxue Dapipanzu [Peking University and Tsinghua University Great Criticism Group].

    4. New Orleans’ Nourishing Networks: Foodways and Municipal Markets in the Nineteenth Century Global So

      Young Graduate Department of History Primary Sources: Cable, George Washington. The Grandissimes: a Story of Creole Life.

    5. Adopt-a-Book Program | Duke University Libraries

      Books, manuscripts, moving images, photographs and University Archives materials are available for adoption.

    6. Sharpening Our Vision - DUL Strategic Plan 2010-2012

      A small group could plan this day, using the model from the Washington University (St. Louis) as one possible model.

    7. How We Describe - Rubenstein Library Technical Services Style Guide

      Rubenstein Rare Book & Manuscript Library, Duke University, June 2021. Contact: Meghan Lyon, Head of Rubenstein Library Technical Services.

    8. https://library.duke.edu/sites/default/files/rubenstein/pdf/HowWeDescribe_2021_06.pdf

      Rubenstein Rare Book & Manuscript Library, Duke University, June 2021. Contact: Meghan Lyon, Head of Rubenstein Library Technical Services.

    9. How We Describe

      Rubenstein Rare Book & Manuscript Library, Duke University, last modified January 2025, (...)

    10. How We Describe (2025 Feb 26)

      Example:20 20 Example from University Planning Committee Records finding aid. 8.

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