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    1. Consumer Profiles & Demographics - Market Research - LibGuides at Duke University

      Industries covered include: Automotive, Beauty and Personal, Clothing and Fashion, Drink, Electronics, Food and Foodservice, Health and (...)

    2. Diet - History of Pediatrics - LibGuides at Duke University

      Infant or invalid feeder, undated Infant or invalid feeder, undated Infant or invalid feeder, undated Medium infant or invalid feeder, (...)

    3. Good for aging rockers, bad for the rest of us - Scholarly Communications @ Duke

      Every expert group that has studied the issue has advised against the move, but the pressure of industry lobbying seems to be more than (...)

    4. Taking a defense on the offensive - Scholarly Communications @ Duke

      In a recent complaint to the Federal Trade Commission, however, a computer industry group took the copyright misuse defense and went on (...)

    5. https://sites.fuqua.duke.edu/fordlibrary/page/48/

      So goes the entire American auto industry. Here are five excellent new books in the Ford Library talk about the industry, in (...)

    6. A Bitter Look at the Sweet History of Brown Sugar - The Devil's Tale

      The company led industry efforts to gain control of brown sugar production and to restrict price competition in the sugar industry.

    7. https://sites.fuqua.duke.edu/fordlibrary/page/40/

      He also provides guidelines to help the reader make every meal count, realize that good food is often cheap food, and to be (...)

    8. Help - Environmental Sciences - LibGuides at Duke University

      Our professional libraries and their staff can help you find resources specific to environment policy and legislation, market research, and (...)

    9. Security blankets? - Scholarly Communications @ Duke

      It seems unlikely that the licensors for either the music or the publishing industry would agree to allow campuses to delete some (...)

    10. 2012 May

      He also provides guidelines to help the reader make every meal count, realize that good food is often cheap food, and to be (...)

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