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    1. June 2019 | Issue 383 | Duke University Medical Center Library Online

      Fuller This resource is essential for researchers, medical practitioners, dietitians, and students with an interest in neurological diseases and (...)

    2. Tomato Soup Cake (1972) - Rubenstein Library Test Kitchen - The Devil's Tale

      It includes front matter about ingredient substitutions, meal planning, herb, meat and sea food guides, and some diet and nutritional (...)

    3. “I’ve got the T.B. Blues” – Examining Tuberculosis through Music - The Devil's Tale

      Prior to the innovations of vaccines, medication, and antibiotics that have helped fight tuberculosis, most physicians could only prescribe a (...)

    4. Shin of Beef Stewed with Wow Wow Sauce (1823) - Rubenstein Library Test Kitchen - The Devil's Tale

      “Meat cooked in this manner,” he says affords much more nourishment than it does dressed in the common way, is easy of digestion in proportion (...)

    5. The Devil's Tale - Page 101 of 131 - Dispatches from the David M. Rubenstein Rare Book and Manuscrip

      Neelon , Medical Director of the Rice Diet Program and Associate Professor, Emeritus will be discussing Dr.

    6. The Devil's Tale - Page 68 of 131 - Dispatches from the David M. Rubenstein Rare Book and Manuscript

      The collection also contains sources on black unemployment, the black nursing profession, diet and malnutrition, and leisure during the (...)

    7. The Devil's Tale - Page 36 of 131 - Dispatches from the David M. Rubenstein Rare Book and Manuscript

      While such guides often vary as to specifics, all commend some form of attention to diet, exercise, and regimen as means to a long and (...)

    8. June 2023 | Issue 407 | Duke University Medical Center Library Online

      The menu on the left hand side will offer a host of information for this community including: Concept of Health Beliefs, Religion & (...)

    9. The Devil's Tale - Page 54 of 131 - Dispatches from the David M. Rubenstein Rare Book and Manuscript

      “Meat cooked in this manner,” he says affords much more nourishment than it does dressed in the common way, is easy of digestion in proportion (...)

    10. The Devil's Tale - Page 57 of 131 - Dispatches from the David M. Rubenstein Rare Book and Manuscript

      It includes front matter about ingredient substitutions, meal planning, herb, meat and sea food guides, and some diet and nutritional (...)

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