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    1. The Devil's Tale - Page 50 of 128 - Dispatches from the David M. Rubenstein Rare Book and Manuscript

      A roux is a combination of flour and fat (oil, lard, or butter) that is slowly toasted over a low flame, creating a rich, nutty flavor.

    2. The Devil's Tale - Page 46 of 131 - Dispatches from the David M. Rubenstein Rare Book and Manuscript

      (page 2) In addition to the nourishing fire that comes from wanting to prove someone wrong, her reduced-calorie diet consisted of “plain meat (...)

    3. The Devil's Tale - Page 57 of 131 - Dispatches from the David M. Rubenstein Rare Book and Manuscript

      Warmed up with a bit of butter, it made a great breakfast, snack, or dessert.

    4. Bitstreams: The Digital Collections Blog - Page 7 of 36 - Notes from the Duke University Libraries D

      Search Google Custom Search does a pretty nice job of relevance ranking and highlighting where in a finding aid a term matches (after all, (...)

    5. The Devil's Tale - Page 47 of 131 - Dispatches from the David M. Rubenstein Rare Book and Manuscript

      Finally, I used my colander to press the apples through. We mixed in the butter, eggs, and lemon zest. For the crust, I used a sheet of (...)

    6. The Devil's Tale - Page 43 of 131 - Dispatches from the David M. Rubenstein Rare Book and Manuscript

      Some of this may be born from the fact that the recipe is fairly straightforward, mainly involving eggs, butter, flour, and sugar. (...)

    7. The Devil's Tale - Page 40 of 128 - Dispatches from the David M. Rubenstein Rare Book and Manuscript

      Some of this may be born from the fact that the recipe is fairly straightforward, mainly involving eggs, butter, flour, and sugar. (...)

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