butter | Website Search Results | Duke University Libraries

https://blogs.library.duke.edu/blog/2018/08/21/digital-projects-from-scratch/

They are often side projects and not our bread and butter, at least not yet. And when you haven’t worked on something in a long time, (...)

https://blogs.library.duke.edu/rubenstein/2016/04/15/12089/

Some of this may be born from the fact that the recipe is fairly straightforward, mainly involving eggs, butter, flour, and sugar. (...)

Posted by Meg in Book Reviews | No Comments » New Movies for December December 20th, 2012 Here is a list of the latest titles from our DVD (...)

Food Drive Most Needed Items: Canned fruits and veggies Canned meat Canned beans and soup Cereal Whole grain pasta and rice Peanut (...)

https://blogs.library.duke.edu/magazine/2016/07/11/international-and-area-studies-turns-25/

While some of the manuscripts were in immaculate condition, others were heavily damaged, perhaps with the occasional spilled cup of (...)

https://blogs.library.duke.edu/preservation/page/36/

It’s always great to put a sharp blade on the shear. It cuts “like butter” and makes a wonderful “swishing” sound. Note to self: don’t (...)

https://blogs.library.duke.edu/rubenstein/page/52/

A roux is a combination of flour and fat (oil, lard, or butter) that is slowly toasted over a low flame, creating a rich, nutty flavor.

https://mclibrary.duke.edu/about/news/newsletter-2013-04-01

Emma Cryer , Associate Director, Electronic Resources, and Pat Thibodeau , Associate Dean for Library Services & Archives, partnering with (...)

https://blogs.library.duke.edu/rubenstein/2016/02/25/amari-stokes/

In it, she gives detailed descriptions of everything from understanding cooking terms to distinguishing between different cakes based on (...)

https://mclibrary.duke.edu/about/news/newsletter-2013-03-31

Emma Cryer , Associate Director, Electronic Resources, and Pat Thibodeau , Associate Dean for Library Services & Archives, partnering with (...)

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