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Page 7 of 69 website results
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The Devil's Tale - Page 42 of 130 - Dispatches from the David M. Rubenstein Rare Book and Manuscript
https://blogs.library.duke.edu/rubenstein/page/42/
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Devil's Food - The Devil's Tale
https://blogs.library.duke.edu/rubenstein/2010/10/29/devils-food/
Pour into a mould and set aside to harden, serve with cream and powdered sugar or sweetened whipped cream.
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Holiday Shopping with Don Draper - The Devil's Tale
https://blogs.library.duke.edu/rubenstein/2011/12/20/holiday-shopping-with-don-draper/
Perhaps he could make Tomato Ice by freezing Tomato Soup, or chill some Consommé until it jellies and serve it with “a lemon slice, (...)
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The Devil's Tale - Page 114 of 128 - Dispatches from the David M. Rubenstein Rare Book and Manuscrip
https://blogs.library.duke.edu/rubenstein/page/114/
Pour into a mould and set aside to harden, serve with cream and powdered sugar or sweetened whipped cream. holidays (...)
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The Devil's Tale - Page 117 of 131 - Dispatches from the David M. Rubenstein Rare Book and Manuscrip
https://blogs.library.duke.edu/rubenstein/page/117/
Pour into a mould and set aside to harden, serve with cream and powdered sugar or sweetened whipped cream. holidays (...)
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A Thanksgiving Menu from the Hartman Center - The Devil's Tale
https://blogs.library.duke.edu/rubenstein/2011/11/22/a-thanksgiving-menu-from-the-hartman-center/
Bake in 2 layers in a moderate oven (375 degrees F.). Ice with caramel icing, sprinkle the top and sides of cake with chopped nuts.
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Three Last Minute Valentine Ideas from the Rubenstein Library - The Devil's Tale
https://blogs.library.duke.edu/rubenstein/2020/02/14/three-last-minute-valentine-ideas-from-the-rubenstein-library/
Since MJP advises you to cover your cake with “white icing” without specifying any ingredients, feel free to choose your own recipe (vanilla (...)
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The Devil's Tale - Page 102 of 131 - Dispatches from the David M. Rubenstein Rare Book and Manuscrip
https://blogs.library.duke.edu/rubenstein/page/102/
Bake in 2 layers in a moderate oven (375 degrees F.). Ice with caramel icing, sprinkle the top and sides of cake with chopped nuts.
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The Devil's Tale - Page 25 of 131 - Dispatches from the David M. Rubenstein Rare Book and Manuscript
https://blogs.library.duke.edu/rubenstein/page/25/
The 20 gelatin silver prints are carefully mounted on cream card stock with gilt edges. The binding is full red leather with the title (...)