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    1. Meet Lilly's Class of 2019-20: Toni - Duke University Libraries Blogs

      Do you need assistance finding materials?…. Sir?”. FINALLY, he asked me “Do you have any books about….

    2. Onè! Respè! (Honor! Respect!) - The Devil's Tale

      - The Devil's Tale Primary Menu Skip to content Blog Roll Commenting Policy Audiovisual Materials , Do Your Research , Featured , From (...)

    3. The Devil's Tale - Page 86 of 131 - Dispatches from the David M. Rubenstein Rare Book and Manuscript

      Senator John F. Kennedy before his address in Page Auditorium, December 2, 1959.

    4. https://sites.fuqua.duke.edu/fordlibrary/page/20/

      *This waive would be in addition to the once per year regular one-time waive for overdue materials that is already available to any (...)

    5. Preservation Underground - Page 26 of 58 - Duke University Libraries Preservation

      Cameron Records  in the University Archives consists of nearly 14 linear feet of materials produced during his career, and (...)

    6. Preservation Underground - Page 55 of 59 - Duke University Libraries Preservation

      You can see Jamie’s wonderful models on his Flickr page. Henry’s model is at the top of this post, can see more on Henry’s web site .

    7. The Goodson Blogson

      If your quiz score was disappointing, don't despair – Garner offers his favorite vocabulary-building tip in the article.

    8. Bitstreams: The Digital Collections Blog - Page 14 of 36 - Notes from the Duke University Libraries

      We also load the current course lists and enrollment so students and faculty can use the materials in Course Reserves . ILS (...)

    9. https://sites.fuqua.duke.edu/fordlibrary/page/60/

      Ford Library The Director’s Picks September 15th, 2009 The Director’s Picks Fuqua School Dean Blair Sheppard asked Ford Library Director, Meg (...)

    10. Shrimp Gumbo Filé (1916) - Rubenstein Library Test Kitchen - The Devil's Tale

      In addition, I like to use the dark meat of chicken because it has a richer flavor that works well with the nuttiness of the roux.

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