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1. The Devil's Tale - Page 57 of 131 - Dispatches from the David M. Rubenstein Rare Book and Manuscript

   https://blogs.library.duke.edu/rubenstein/page/57/

   Warmed up with a bit of butter, it made a great breakfast, snack, or dessert. I would give it five stars!

2. Bitstreams: The Digital Collections Blog - Page 24 of 36 - Notes from the Duke University Libraries

   https://blogs.library.duke.edu/bitstreams/page/24/

   Everyone sort of looked at me as if I had suggested using a guillotine as a bagel slicer for a staff breakfast event. But they’re all (...)

3. Bitstreams: The Digital Collections Blog - Page 17 of 36 - Notes from the Duke University Libraries

   https://blogs.library.duke.edu/bitstreams/page/17/

   Modeled as a sort of Scholarly Communication Institute for TRLN (Triangle Research Libraries Network, a consortium located in the Triangle (...)

4. The Devil's Tale - Page 44 of 131 - Dispatches from the David M. Rubenstein Rare Book and Manuscript

   https://blogs.library.duke.edu/rubenstein/page/44/

   I regularly cook 2 cups of dry oats for 2 people for breakfast, and then add fruit, flax seeds, and sugar. 2 cups already cooked (...)

5. The Devil's Tale - Page 59 of 131 - Dispatches from the David M. Rubenstein Rare Book and Manuscript

   https://blogs.library.duke.edu/rubenstein/page/59/

   The pie wasn’t done until after the boys’ bedtime, which means that I had a lot leftover and have been enjoying it with ice cream for (...)

6. The Devil's Tale - Page 41 of 128 - Dispatches from the David M. Rubenstein Rare Book and Manuscript

   https://blogs.library.duke.edu/rubenstein/page/41/

   I regularly cook 2 cups of dry oats for 2 people for breakfast, and then add fruit, flax seeds, and sugar. 2 cups already cooked (...)

7. The Devil's Tale - Page 20 of 128 - Dispatches from the David M. Rubenstein Rare Book and Manuscript

   https://blogs.library.duke.edu/rubenstein/page/20/

   Design for a Duchess did also advise you to keep up with studying so you don’t have to cram, get plenty of sleep, and eat breakfast, (...)

8. Scholarly Communications @ Duke - Page 3 of 58 - Discussions about the changing world of scholarly c

   https://blogs.library.duke.edu/scholcomm/page/3/

   First, Kevin and I are preparing to teach a class in the spring and we’re currently putting the finishing touches on our assigned readings.  (...)

9. The Devil's Tale - Page 22 of 130 - Dispatches from the David M. Rubenstein Rare Book and Manuscript

   https://blogs.library.duke.edu/rubenstein/page/22/

   Design for a Duchess did also advise you to keep up with studying so you don’t have to cram, get plenty of sleep, and eat breakfast, (...)