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    1. Notes from the Underground: Ten Years of Preservation, and Counting - Duke University Libraries Maga

      Erin Hammeke, Special Collections Conservator, noted that the atlases are in fairly good condition considering their age but would still need (...)

    2. Preservation Underground - Page 11 of 58 - Duke University Libraries Preservation

      When off-site, it was very quick to photograph objects using the Surface Book’s camera and make drawings directly in the report.

    3. The Justice Cascade Receives WOLA-Duke Book Award - The Devil's Tale

      New Rubenstein Library Materials Added to the Internet Archive Beyond John Brown : Jennie Chambers and Harpers Ferry July 24, 2024 A qualitative (...)

    4. Collection Policy - Maps - LibGuides at Duke University

      These are housed in the Map Collection Reference area. b.   Atlases :  Heavily used atlases are purchased by and housed in the Perkins (...)

    5. Past Lives / Present Voices - Duke University Libraries Magazine

      . – Tracy Gold Domestic tragedy skims the surface of Rayhaneh Sharif-Askay’s poem, which she drew from the papers of Reuben Dean Bowen.

    6. In the Lab: The Charleston Courier, 1815-1851 - The Devil's Tale

      I used a brush to apply a small amount to the blue inked area, working over the suction platen to pull the chemical all the way through (...)

    7. Preservation Underground - Page 33 of 59 - Duke University Libraries Preservation

      Even after treating the surface spores, there may still be spores imbedded deep in the paper fibers.

    8. Preservation Underground - Page 19 of 59 - Duke University Libraries Preservation

      Our colleagues in the area work with very different collections, such as museum objects, paintings, and musical instruments.

    9. https://sites.fuqua.duke.edu/fordlibrary/page/52/

      This book presents interesting ideas but the treatment is rather surface. In the final pages is a chapter summary, a cocktail party (...)

    10. The Devil's Tale - Page 52 of 130 - Dispatches from the David M. Rubenstein Rare Book and Manuscript

      Or, you might see a bay leaf bobbing along the surface of the stew as it slowly releases its tangy, herbal flavor into the stock.

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