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    1. Organic chemistry - Chemistry - LibGuides at Duke University

      Bioorganic Chemistry Bioorganic Chemistry publishes research that addresses biological questions at the molecular level, using organic (...)

    2. Find Articles - Physics - LibGuides at Duke University

      Find Articles - Physics - LibGuides at Duke University Skip to Main Content Home LibGuides Physics Find Articles Search this (...)

    3. What is the Richardson Lab Excited about Now? · Seeing the Invisible: 50 Years of Macromolecular Vis

      This approach is especially valuable for very large, dynamic molecular machines and for membrane proteins, both of which are extremely (...)

    4. Alerts! - Duke University Libraries Blogs

      BIOSIS Citation Index “Covers all major areas in the life sciences, with broad coverage in molecular and cell biology, (...)

    5. Personal Biographies · Seeing the Invisible: 50 Years of Macromolecular Visualization · Duke Univers

      Dave especially enjoyed the senior-year revisit of freshman inorganic chemistry, comparative anatomy and biology classes with tales of (...)

    6. What is a Vital Lilly Library Resource? Meet Our Class of 2023! - Duke University Libraries Blogs

      A: I’ll be pursuing a PhD in molecular microbiology at Tufts in Boston! Q: What is your spirit animal?

    7. February 2013 | Issue 345 | Duke University Medical Center Library Online

      Medical Physiology: A Cellular and Molecular Approach Quickly review important content using prominent boxes included throughout the (...)

    8. Getting Started - Patents - LibGuides at Duke University

      Call Number: Bostock T21 .V36 2004 ISBN: 0814788130 Publication Date: 2004-03-01 Intellectual Property in Molecular Medicine by Salim (...)

    9. Getting Started - Patents - LibGuides at Duke University

      Call Number: Bostock T21 .V36 2004 ISBN: 0814788130 Publication Date: 2004-03-01 Intellectual Property in Molecular Medicine by Salim (...)

    10. The Devil's Tale - Page 59 of 131 - Dispatches from the David M. Rubenstein Rare Book and Manuscript

      No, this is not the kitchen-lab of a trendy restaurant specializing in molecular gastronomy.  This is a lab at the Kraft Cheese Company (...)

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