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    1. From Kielbasa to Sfincione: A Personal and Academic Exploration of Urban Foods - Duke University Lib

      My life has always revolved around the sale and distribution of food. My food-centric lifestyle is not all that surprising, as (...)

    2. The Goodson Blogson

      Share Get link Facebook X Pinterest Email Other Apps Read more Food Fight: Area Food Trucks v. City Hall 2/03/2011 10:31:00 (...)

    3. What to Read this Month: September 2018 - Duke University Libraries Blogs

      But for Edward Lee, who, like Anthony Bourdain or Gabrielle Hamilton, is as much a writer as he is a chef, that first surprising bite is (...)

    4. Inside the Takeover · Black Students Matter: Taking Over Allen in '69 · Duke University Library Exhi

      Sympathy is not what we want, just action, Imagine yourself in our place. Thank you" These three photographs capture the extent of the (...)

    5. Dining at Duke - Duke University Libraries Magazine

      Students proposed the service to counter the night-time bootlegging of food in dorms that had culminated in unsanitary conditions in (...)

    6. ConvergeSouth 2007: Who are bloggers and why do they blog? - Duke Learning Innovation & Lifetime Edu

      Fundrising There are many examples of blogs for charitable fundraising. Chez Pim (and other food bloggers) promotes “ a menu for hope (...)

    7. The Devil's Tale - Page 59 of 131 - Dispatches from the David M. Rubenstein Rare Book and Manuscript

      With the buildings destroyed and the farm implements, livestock, and food stores seized, the surviving farmers could not produce (...)

    8. Warming Up to Winter in Lilly - Duke University Libraries Blogs

      Film and books for foodies Food captured on-screen appeals to all our senses.

    9. 5 Titles: American Foodways - Duke University Libraries Blogs

      Spanning the pre-colonial era to the present day, the writers combine history with research in food studies to tell food (...)

    10. Book Review: Abundance

      Through radical breakthroughs in science and engineering, resources which were considered scarce just 30 years ago, including energy (...)

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