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    1. The Italian Collection at Duke - Italian Studies - LibGuides at Duke University

      This collection contains many out-of-print biographical and historical titles concerning Vienna and Central Europe. French Revolution (...)

    2. WSJ: Best Business Books 2017

      This is a book about life, about finding flow, the state of peak performance that no spreadsheet can model.”  

    3. Choosing between reform and revolution - Scholarly Communications @ Duke

      And it would dramatically increase the likelihood that many of the uses in question at Georgia State (at least those uses that involve (...)

    4. "Reacting to the Past" Winter Conference - Duke Learning Innovation & Lifetime Education

      What to Expect from the Conference Participants will engage with experienced practitioners, learn more about using RTTP in teaching, and explore (...)

    5. Agriculture - Food Studies: Interdisciplinary Approaches to Why, What and How We Eat - LibGuides at

      Rural Studies Series. PA State Univ. Press, PA. Conkin, P. K. (2008). A revolution down on the farm: The transformation of (...)

    6. Orations 1700-1900 - Black Voices - African American Autobiography and Biography - LibGuides at Duke

      (Pauline Elizabeth). Daughter of the Revolution: The Major Nonfiction Works of Pauline E.

    7. Archival Collections - Slavic, Eurasian, and East European Studies - LibGuides at Duke University

      Letters pertaining to national and state politics form an important part of this correspondence. 

    8. Archival Collections - Slavic, Eurasian, and East European Studies - LibGuides at Duke University

      Letters pertaining to national and state politics form an important part of this correspondence. 

    9. Select Bibliography - Non-Governmental Organizations (NGO) - LibGuides at Duke University

      Business regulation and non-state actors : whose standards? : whose development?

    10. Peterson Collection of Advertising Cookbooks - Emergence of Advertising in America Research Guide -

      Research and text by Ellen Gartrell Sources: Levenstein, Harvey.  Revolution at the Table . New York: Oxford University Press, 1988.

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