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    1. Bostock Library – Lower Level 1 | Naming Opportunities

      Bostock Library – Lower Level 1 | Naming Opportunities Skip to main content Home > Support the Libraries > Naming Opportunities > Bostock (...)

    2. Bostock Library – Floor 2 | Naming Opportunities

      Bostock Library – Floor 2 | Naming Opportunities Skip to main content Home > Support the Libraries > Naming Opportunities > Bostock Library – (...)

    3. Sallie Bingham Center - Food History at the Rubenstein Library - LibGuides at Duke University

      Tabbed sections in the scrapbook include soups, meats, poultry, fish, vegetables, eggs, salads, sauces, bread, cake, puddings, (...)

    4. Perkins Library – Floor 2 | Naming Opportunities

      Perkins Library – Floor 2 | Naming Opportunities Skip to main content Home > Support the Libraries > Naming Opportunities > Perkins Library – (...)

    5. Sushi Law, and What It Teaches Us

      But when restaurateur Jay Oh noticed leftover nuggets of rice on Martin’s plate, he argued that Martin should be charged the higher price for (...)

    6. Perkins Library – Floor 3 | Naming Opportunities

      Perkins Library – Floor 3 | Naming Opportunities Skip to main content Home > Support the Libraries > Naming Opportunities > Perkins Library – (...)

    7. Perkins Library – Lower Level 1 -- The Link | Naming Opportunities

      Perkins Library – Lower Level 1 -- The Link | Naming Opportunities Skip to main content Home > Support the Libraries > Naming (...)

    8. Perkins Library – Floor 1 | Naming Opportunities

      Ferriero Study Room Florence Blakely Research Area Gretchen and Edward Fish Family Grand Stairway Levene Reference Reading Area Martha (...)

    9. Bostock Library – Floor 3 | Naming Opportunities

      Dierks Study Carrel (326D) Gretchen and Edward Fish Family Grand Stairway Henning L. Dierks Study Carrel (326A) Kaya Holly Dierks Study (...)

    10. The Goodson Blogson

      But when restaurateur Jay Oh noticed leftover nuggets of rice on Martin’s plate, he argued that Martin should be charged the higher price for (...)

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