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1. Rubenstein Library Test Kitchen: Apple Kuchen - The Devil's Tale

   https://blogs.library.duke.edu/rubenstein/2014/10/03/rubenstein-library-test-kitchen-apple-kuchen/

   rather than a dessert. The recipe helped me learn more about some of the culinary history at Duke

2. 19th Century Maple Ice Cream - Rubenstein Library Test Kitchen - The Devil's Tale

   https://blogs.library.duke.edu/rubenstein/2015/11/20/19th-century-maple-ice-cream-rubenstein-library-test-kitchen/

   to firm it up. The result: an absolutely luscious and elegant frozen dessert. How did it taste? I brought

3. The Library as Artist's Studio: Where Information Serves Inspiration - Duke University Libraries Mag

   https://blogs.library.duke.edu/magazine/2015/01/21/the-library-as-artists-studio-where-information-serves-inspiration/

   to the records of twentieth-century human rights organizations. “It was like having dessert for every meal,” said

4. 20th Century Ads - Print Advertisements Collections - LibGuides at Duke University

   https://guides.library.duke.edu/c.php?g=289820&p=5489580

   Brand's line of frozen dessert products between 1951 - 1958. The posters depict promotional tie-ins; gift

5. Tomato Soup Cake (1972) - Rubenstein Library Test Kitchen - The Devil's Tale

   https://blogs.library.duke.edu/rubenstein/2015/01/23/tomato-soup-cake-1972-rubenstein-library-test-kitchen/

   with the raisins and spices. Warmed up with a bit of butter, it made a great breakfast, snack, or dessert. I would

6. Apple Pie and Raspberry Shrub (1836) — Rubenstein Library Test Kitchen - The Devil's Tale

   https://blogs.library.duke.edu/rubenstein/2018/05/31/apple-pie-and-raspberry-shrub-1836-rubenstein-library-test-kitchen/

   the recipes, I decided to make a dessert that I could share with my coworkers at the Rubenstein. I found some

7. Almond Cake (1911) - Rubenstein Library Test Kitchen - The Devil's Tale

   https://blogs.library.duke.edu/rubenstein/2016/04/15/12089/

   dessert to get me to the weekend. Works Cited DeJean, J. E. (2005). The Essence of Style: How the French

8. King Cake - Rubenstein Library Test Kitchen - The Devil's Tale

   https://blogs.library.duke.edu/rubenstein/2016/01/06/king-cake-rubenstein-library-test-kitchen/

   that King Cake is not really a dessert that New Orleanians make themselves. It is something

9. The Devil's Tale - Page 55 of 126 - Dispatches from the David M. Rubenstein Rare Book and Manuscript

   https://blogs.library.duke.edu/rubenstein/page/55/

   a rich, creamy dessert, preferably one containing my two favorite foodstuffs: heavy cream and sugar

10. The Devil's Tale - Page 126 of 126 - Dispatches from the David M. Rubenstein Rare Book and Manuscrip

    https://blogs.library.duke.edu/rubenstein/page/126/

    Center Orchestra. Guests are invited to bring their own lunches—but dessert and drinks are on us! News