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    1. Getting Started - Food History at the Rubenstein Library - LibGuides at Duke University

      'This is an excellent recipe for a simple raised waffle: one quart of milk, one ounce of butter, three pints of flour, and half a gill (...)

    2. Getting Started - Food History at the Rubenstein Library - LibGuides at Duke University

      'This is an excellent recipe for a simple raised waffle: one quart of milk, one ounce of butter, three pints of flour, and half a gill (...)

    3. Quick Pic: What Is She Doing Under There? - Preservation Underground

      It’s always great to put a sharp blade on the shear. It cuts “like butter” and makes a wonderful “swishing” sound. Note to self: don’t (...)

    4. The Devil's Tale - Page 117 of 131 - Dispatches from the David M. Rubenstein Rare Book and Manuscrip

      Devil’s Food 2 cups sugar 3/4 cup butter 4 ounces Baker’s Premium No. 1 Chocolate 4 eggs (3 may be used) 2 1/4 cups flour 4 1/2 (...)

    5. 2012 December

      2012 December Ford Library Archive for December, 2012 New Movies for December Thursday, December 20th, 2012 Here is a list of the latest titles (...)

    6. ArcLight at the End of the Tunnel - Bitstreams: The Digital Collections Blog

      Search Google Custom Search does a pretty nice job of relevance ranking and highlighting where in a finding aid a term matches (after all, (...)

    7. Duke University Libraries Holiday Food Drive - Duke University Libraries Blogs

      The Durham Food Bank is looking for: canned soups, tuna, ravioli, spaghetti, lasagna, stews, meats, vegetables (pop top cans are a plus!), (...)

    8. The Devil's Tale - Page 55 of 131 - Dispatches from the David M. Rubenstein Rare Book and Manuscript

      I whisked the baking powder and flour together and separately melted the butter, then added the egg and evaporated milk to the (...)

    9. The Devil's Tale - Page 54 of 131 - Dispatches from the David M. Rubenstein Rare Book and Manuscript

      Here’s a summary of what I ended up doing: 2 T chopped parsley 3 pickled walnuts, diced 2 T butter 1 T flour 1 c beef broth at room (...)

    10. https://blogs.library.duke.edu/magazine/files/2020/02/DUL-AR2019.5pgs.pdf

      Instructive Individuals Teaching library users how to find the information they need quickly and effectively remains our bread and (...)

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