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1. Bitstreams: The Digital Collections Blog - Page 5 of 36 - Notes from the Duke University Libraries D

   https://blogs.library.duke.edu/bitstreams/page/5/

   Sounds pretty benign, right? Perhaps even kind of hopeful, given the word ‘renewal’?

2. https://sites.fuqua.duke.edu/fordlibrary/page/41/

   https://sites.fuqua.duke.edu/fordlibrary/page/41/

   Whole Foods is riding the wave of interest in sustainable products and organic food, which has become so popular that even conventional (...)

3. Are fair use and open access incompatible? - Scholarly Communications @ Duke

   https://blogs.library.duke.edu/scholcomm/2014/09/25/fair-use-open-access-incompatible/

   Except where mandated otherwise, we respect our authors right to choose whether to publish in a subscription journal or on an open (...)

4. Scholarly Communications @ Duke - Page 50 of 58 - Discussions about the changing world of scholarly

   https://blogs.library.duke.edu/scholcomm/page/50/

   This means that each author has the right to authorize publication of the work, use of it by a third party or the making of derivative (...)

5. Preservation Underground - Page 13 of 59 - Duke University Libraries Preservation

   https://blogs.library.duke.edu/preservation/page/13/

   Here Rachel is showing a chart of the Triboelectric series (right before we all remembered we could just share screeens 🙂 ).

6. The Devil's Tale - Page 43 of 131 - Dispatches from the David M. Rubenstein Rare Book and Manuscript

   https://blogs.library.duke.edu/rubenstein/page/43/

   The Essence of Style: How the French Invented High Fashion, Fine Food, Chic Cafés, Style, Sophistication, and Glamour .

7. The Goodson Blogson

   https://dukelawref.blogspot.com/2011/

   7/22/2011 05:01:00 PM With July bar exams right around the corner, a weekend of panic is perfectly normal.

8. Preservation Underground - Page 12 of 58 - Duke University Libraries Preservation

   https://blogs.library.duke.edu/preservation/page/12/

   Here Rachel is showing a chart of the Triboelectric series (right before we all remembered we could just share screeens 🙂 ).

9. Preservation Underground - Page 57 of 58 - Duke University Libraries Preservation

   https://blogs.library.duke.edu/preservation/page/57/

   There are two rules: The book must be made out of food products. All edible books must be “bookish” through the integration of text, (...)

10. Preservation Underground - Page 51 of 58 - Duke University Libraries Preservation

    https://blogs.library.duke.edu/preservation/page/51/

    The best part of my job right now is bringing you into the Underground to show you, dear reader, what it is that we do below decks.