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1. The Devil's Tale - Page 50 of 128 - Dispatches from the David M. Rubenstein Rare Book and Manuscript

   https://blogs.library.duke.edu/rubenstein/page/50/

   In addition, I like to use the dark meat of chicken because it has a richer flavor that works well with the nuttiness of the roux.

2. The Devil's Tale - Dispatches from the David M. Rubenstein Rare Book and Manuscript Library at Duke

   https://blogs.library.duke.edu/rubenstein/

   For one thing, this book features the original of the woodcut Josiah Charles Trent adopted for use as his bookplate, which depicts an (...)

3. The Devil's Tale - Page 19 of 131 - Dispatches from the David M. Rubenstein Rare Book and Manuscript

   https://blogs.library.duke.edu/rubenstein/page/19/

   In our online records, you can see the coordinates and use that data to make research decisions. It also serves an important task for (...)

4. The Devil's Tale - Page 5 of 131 - Dispatches from the David M. Rubenstein Rare Book and Manuscript

   https://blogs.library.duke.edu/rubenstein/page/5/

   The film’s first scene involves creative use of dramatization and colorful set design. Why use this particular, playful (...)

5. The Devil's Tale - Page 34 of 131 - Dispatches from the David M. Rubenstein Rare Book and Manuscript

   https://blogs.library.duke.edu/rubenstein/page/34/

   Along with providing a survey of museums and details on collecting, Valentini also covers topics including animals, plants, minerals, and their (...)

6. The Devil's Tale - Page 17 of 131 - Dispatches from the David M. Rubenstein Rare Book and Manuscript

   https://blogs.library.duke.edu/rubenstein/page/17/

   We have developed these Guiding Principles for Description as the first step in our ongoing commitment to respond to this injustice. We will (...)

7. The Devil's Tale - Page 4 of 131 - Dispatches from the David M. Rubenstein Rare Book and Manuscript

   https://blogs.library.duke.edu/rubenstein/page/4/