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    1. Duke & Durham - Food Studies: Interdisciplinary Approaches to Why, What and How We Eat - LibGuides a

      Green Dining at Duke University: Facilitating Local and Sustainable Food Procurement . Masters Thesis, 2010. 

    2. 2009 November

      This is the first of a four-part series and represents a joint collaboration between the Fuqua School of Business and McKinsey (...)

    3. Agriculture - Food Studies: Interdisciplinary Approaches to Why, What and How We Eat - LibGuides at

      The meat crisis: Developing more sustainable production and consumption . London; Washington, DC, Earthscan.

    4. Earth Month, Environmental Issues, and New Books

      Brown Sustainability in Manufacturing: Recovery of Resources in Product and Material Cycles edited by Gunther Seliger Future Energy: How the New (...)

    5. The Future of Capitalism – Part II

      The Future of Capitalism – Part II Ford Library « Resources for Sustainable Development Duke India Business Forum – Sun, March (...)

    6. 2009 October

      Investing in a sustainable world : why GREEN is the new color of money on Wall Street .

    7. Book Review: Supercorp

      Supercorp : how vanguard companies create innovation, profits, growth, and social good . Crown Business, 2009. Harvard (...)

    8. Library Collections - Ford Library

      Acquisitions also focus on key business issues in the curriculum, such as leadership, ethics, global business management, (...)

    9. New Books for February

      Hong Designing the Obvious: A Common Sense Approach to Web Application Design by Robert Hoekman, Jr. 24/7 How Cell Phones and the Internet (...)

    10. Book Review: What Matters Now

      Jossey-Bass, 2012. The average business book is a Harvard Business Review article with extra examples, and the average HBR (...)

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