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    1. Dining at Duke - Duke University Libraries Magazine

      the congealed apple and cottage cheese salad were reserved for the more “daring” appetite. Minah’s success

    2. The Devil's Tale - Page 123 of 125 - Dispatches from the David M. Rubenstein Rare Book and Manuscrip

      set. Remove to serving dish and sprinkle with 1/2 cup chopped nuts or paprika. Serve with salad course

    3. The Devil's Tale - Page 53 of 125 - Dispatches from the David M. Rubenstein Rare Book and Manuscript

      time. One other recipe to note is the Donut Fruit Salad.  I really wanted to make this recipe as well

    4. The Devil's Tale - Page 72 of 125 - Dispatches from the David M. Rubenstein Rare Book and Manuscript

      radios, Chevy Impala, tuna salad, soup, and gold watches, among other things. Enjoy our selection of ads

    5. The Devil's Tale - Page 86 of 125 - Dispatches from the David M. Rubenstein Rare Book and Manuscript

      on Sunday mornings,” that Spam & Salad would make for “a cool, inviting luncheon,” and that Baked Spam could

    6. A Few Words in Memory of Our Friend, Sam - Duke University Libraries Blogs

      peanuts from Georgia to me and Peach Pie. In return, she prepared chicken salad and deviled eggs for him

    7. The Devil's Tale - Page 12 of 125 - Dispatches from the David M. Rubenstein Rare Book and Manuscript

      vegetable salad. We look forward to continuing to find new ways to engage with Duke students and helping

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