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1. Dining at Duke - Duke University Libraries Magazine

   https://blogs.library.duke.edu/magazine/2008/10/29/dining-at-duke/

   the congealed apple and cottage cheese salad were reserved for the more “daring” appetite. Minah’s success

2. The Devil's Tale - Page 123 of 125 - Dispatches from the David M. Rubenstein Rare Book and Manuscrip

   https://blogs.library.duke.edu/rubenstein/page/123/

   set. Remove to serving dish and sprinkle with 1/2 cup chopped nuts or paprika. Serve with salad course

3. The Devil's Tale - Page 53 of 125 - Dispatches from the David M. Rubenstein Rare Book and Manuscript

   https://blogs.library.duke.edu/rubenstein/page/53/

   time. One other recipe to note is the Donut Fruit Salad.  I really wanted to make this recipe as well

4. The Devil's Tale - Page 72 of 125 - Dispatches from the David M. Rubenstein Rare Book and Manuscript

   https://blogs.library.duke.edu/rubenstein/page/72/

   radios, Chevy Impala, tuna salad, soup, and gold watches, among other things. Enjoy our selection of ads

5. The Devil's Tale - Page 86 of 125 - Dispatches from the David M. Rubenstein Rare Book and Manuscript

   https://blogs.library.duke.edu/rubenstein/page/86/

   on Sunday mornings,” that Spam & Salad would make for “a cool, inviting luncheon,” and that Baked Spam could

6. A Few Words in Memory of Our Friend, Sam - Duke University Libraries Blogs

   https://blogs.library.duke.edu/blog/2021/03/02/a-few-words-in-memory-of-our-friend-sam/

   peanuts from Georgia to me and Peach Pie. In return, she prepared chicken salad and deviled eggs for him

7. The Devil's Tale - Page 12 of 125 - Dispatches from the David M. Rubenstein Rare Book and Manuscript

   https://blogs.library.duke.edu/rubenstein/page/12/

   vegetable salad. We look forward to continuing to find new ways to engage with Duke students and helping