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1. From Kielbasa to Sfincione: A Personal and Academic Exploration of Urban Foods - Duke University Lib

   https://blogs.library.duke.edu/blog/2017/02/16/kielbasa-sfincione-personal-academic-exploration-urban-foods/

   One of their more popular grab-n-go foods in the city is sfincione, or street pizza. Sfincione is simple and economical—a tasty (...)

2. Dining at Duke - Duke University Libraries Magazine

   https://blogs.library.duke.edu/magazine/2008/10/29/dining-at-duke/

   Open 7:30 to midnight, it boasted “raid-it-yourself” refrigerators, snack bar and pizza kitchen. Students who could not eat during (...)

3. Preservation Underground - Page 19 of 59 - Duke University Libraries Preservation

   https://blogs.library.duke.edu/preservation/page/19/

   So far this week she has gotten her bench in order, helped edit some lab manual documents, learned to make corrugated “pizza-box” (...)

4. The Oriental - Durham's first Chinese Restaurant - Duke University Libraries Blogs

   https://blogs.library.duke.edu/blog/2022/02/07/the-oriental-durhams-first-chinese-restaurant/

   Can envision the owners and interior . Also remembering the pizza place of that era Comments are closed. News, Events, and Exhibits (...)

5. June 2020 | Issue 389 | Duke University Medical Center Library Online

   https://mclibrary.duke.edu/about/news/newsletter-2020-06-05

   My spouse and I have also started new traditions, like making homemade pizza every Friday night. Rebecca Williams, Archives Librarian (...)

6. Preservation Underground - Page 42 of 59 - Duke University Libraries Preservation

   https://blogs.library.duke.edu/preservation/page/42/

   Drop Spine Box (aka Clam Shell) We make these from buffered corrugated board (also called blue clams or “pizza boxes”; bottom of photo) (...)

7. April 2023 | Issue 406 | Duke University Medical Center Library Online

   https://mclibrary.duke.edu/about/news/newsletter-2023-04-10

   Is there anything about you that others might be surprised to know? Melina : I eat pizza with ketchup on it. Shumo : I lost 50 lbs. in (...)

8. The Devil's Tale - Page 55 of 131 - Dispatches from the David M. Rubenstein Rare Book and Manuscript

   https://blogs.library.duke.edu/rubenstein/page/55/

   I then had something that looked like Trader Joe’s pizza dough – not a cake batter at all. I spread this over my apples, even though it (...)

9. Signal Boost: Tales From Collections Services | Page 2

   https://blogs.library.duke.edu/signalboost/page/2/

   The HF Group staff member makes the KASEBoxes, acid free clam shell boxes (similar to pizza boxes) that protect materials, and ships (...)

10. The Devil's Tale - Page 37 of 131 - Dispatches from the David M. Rubenstein Rare Book and Manuscript

    https://blogs.library.duke.edu/rubenstein/page/37/

    The researchers also created a recipe for a heartier pizza crust made with French’s mustard. These innovative uses for ordinary (...)