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1. Health Source - Consumer Edition | Duke University Medical Center Library Online

   https://mclibrary.duke.edu/health-source-consumer-edition

   Resource Outages Known Access Issues   Report an Access Issue Quicklinks E-Journals PubMed Clinical Tools UpToDate DynaMed Nursing (...)

2. Diet - History of Pediatrics - LibGuides at Duke University

   https://guides.library.duke.edu/c.php?g=1339044&p=9869652

   Getting Started Pre-Nineteenth Century Nineteenth Century Twentieth Century Pediatrics in Durham and North Carolina Global (...)

3. Food systems & sustainability - Environmental Sciences - LibGuides at Duke University

   https://guides.library.duke.edu/environment/food-sustainability

   CAB Abstracts This link opens in a new window Search for articles related to agriculture, environment, veterinary sciences, plant sciences, (...)

4. Exploring alternatives to Blackboard - Duke Learning Innovation & Lifetime Education

   https://learninginnovation.duke.edu/blog/2009/11/exploring-alternatives-to-blackboard/

   At 10:00 am, Thursday, Dec 10,  Gabriel Keith Harris, Assistant Professor,North Carolina State University, Department of Food, Bioprocessing, (...)

5. Getting Started Databases for Articles - Italian Studies - LibGuides at Duke University

   https://guides.library.duke.edu/italian

   Reference (find background information) Reference   Encyclopedia of Food and Culture   [electronic resource]  The Cambridge companion to modern (...)

6. Take an interdisciplinary approach - Climate and Sustainability - LibGuides at Duke University

   https://guides.library.duke.edu/climate_and_sustainability/interdisciplinary_resources

   Global in scope, the database covers a wide range of subjects from agriculture, the environment, and veterinary sciences, to applied economics, (...)

7. Ethics - Food Studies: Interdisciplinary Approaches to Why, What and How We Eat - LibGuides at Duke

   https://guides.library.duke.edu/c.php?g=289622&p=1933808

   Ethics - Food Studies: Interdisciplinary Approaches to Why, What and How We Eat - LibGuides at Duke University Skip to Main (...)

8. Getting Started Databases for Articles - Italian Studies - LibGuides at Duke University

   https://guides.library.duke.edu/c.php?g=289298&p=1929355

   Reference (find background information) Reference   Encyclopedia of Food and Culture   [electronic resource]  The Cambridge companion to modern (...)

9. 2011 November

   https://sites.fuqua.duke.edu/fordlibrary/2011/11/

   The China study : the most comprehensive study of nutrition ever conducted and the startling implications for diet, weight loss and (...)

10. Business - Food Studies: Interdisciplinary Approaches to Why, What and How We Eat - LibGuides at Duk

    https://guides.library.duke.edu/c.php?g=289622&p=1933811

    Business - Food Studies: Interdisciplinary Approaches to Why, What and How We Eat - LibGuides at Duke University Skip to Main (...)