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    1. Rubenstein Library Test Kitchen: Mexican Ravioles (1947) - The Devil's Tale

      It was messy and took an unexpectedly long time to cook. That being said, the fresh-from-the-fryer ravioli were worth the effort.

    2. Preservation Underground - Page 12 of 58 - Duke University Libraries Preservation

      This year disaster recovery includes trying to figure out disaster response when campus is largely vacant, and how you can maintain physical (...)

    3. The Devil's Tale - Page 46 of 131 - Dispatches from the David M. Rubenstein Rare Book and Manuscript

      We then transferred the beans into a new pot with a fresh quart of water and the hamhock. We brought the stew to a boil and (...)

    4. The Devil's Tale - Page 15 of 131 - Dispatches from the David M. Rubenstein Rare Book and Manuscript

      Center for Death Penalty Litigation Archive Boxes The process of rehousing documents, seemingly a simple task of moving papers to a (...)

    5. Preservation Underground - Page 55 of 59 - Duke University Libraries Preservation

      We had one Epson Expression 10000 and a BetterLight scanback fresh out of the box. The camera room had previously been a traditional (...)

    6. Preservation Underground - Page 41 of 59 - Duke University Libraries Preservation

      New Directions We are investigating the use of short videos as a fresh and fast way to get information to our patrons, staff and students.

    7. The Devil's Tale - Page 19 of 131 - Dispatches from the David M. Rubenstein Rare Book and Manuscript

      John Snow suspected that contaminated water was to blame for a cholera outbreak in London.

    8. The Devil's Tale - Page 44 of 131 - Dispatches from the David M. Rubenstein Rare Book and Manuscript

      The dough/batter was very dry and I had to add ¼ cup water in order to reach a stir-able consistency.

    9. Bitstreams: The Digital Collections Blog - Page 13 of 36 - Notes from the Duke University Libraries

      They are being faced with societal expectations, financial obligations, and a world that is still in progress. How will this fresh (...)

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