food industry | Website Search Results | Duke University Libraries

https://sites.fuqua.duke.edu/fordlibrary/2013/02/11/book-reviews-conscious-capitalism-change/

Pollan devoted an entire chapter on “big organic,” which tried to reconcile the back-to-nature growers from the 60’s who spawned the organic (...)

https://sites.fuqua.duke.edu/fordlibrary/2013/02/

Pollan devoted an entire chapter on “big organic,” which tried to reconcile the back-to-nature growers from the 60’s who spawned the organic (...)

https://sites.fuqua.duke.edu/fordlibrary/2012/08/

A number of products are sustainable, organic or fair trade, including OAT from the Netherlands, creator of the world’s first biodegradable (...)

https://blogs.library.duke.edu/blog/2013/09/30/book-reading-with-patricia-engel/

The novel tells the story of young Lita del Cielo, the daughter of Columbian immigrant parents busily making their fortune in the Latin (...)

https://blogs.library.duke.edu/rubenstein/2016/12/19/hawaiian-pie-mustard-meringue-role-test-kitchens-modern-advertising/

The kitchen was located in the Chicago office, which catered to important clients in the food industry, including Libby, (...)

Pollan devoted an entire chapter on “big organic,” which tried to reconcile the back-to-nature growers from the 60’s who spawned the organic (...)

https://blogs.library.duke.edu/blog/2025/02/24/cooperative-korean-collection-development-in-north-america/

Considering economic and social studies, examining the food industry, agricultural policies, and ethical consumption patterns (...)

https://blogs.library.duke.edu/rubenstein/2013/06/12/congratulations-to-this-years-travel-grant-recipients/

Andrew Case: Nelson Institute for Environmental Studies, University of Wisconsin – Madison, “Dear Friend: Direct Mail Marketing and the (...)

https://mclibrary.duke.edu/about/news/newsletter-2013-04-01

Twenty-six million Americans have diabetes, the processed food industry in the U.S. accounts for $1 trillion a year in sales, (...)

https://mclibrary.duke.edu/about/news/newsletter-2013-03-31

Twenty-six million Americans have diabetes, the processed food industry in the U.S. accounts for $1 trillion a year in sales, (...)

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