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    1. Agriculture - Food Studies: Interdisciplinary Approaches to Why, What and How We Eat - LibGuides at

      Agriculture - Food Studies: Interdisciplinary Approaches to Why, What and How We Eat - LibGuides

    2. Global Resources: Environment, Energy, Water, Technology, Food - Rubenstein Library Resources on Dip

      Global Resources: Environment, Energy, Water, Technology, Food - Rubenstein Library Resources

    3. John W. Hartman Center - Food History at the Rubenstein Library - LibGuides at Duke University

      John W. Hartman Center - Food History at the Rubenstein Library - LibGuides at Duke University Skip

    4. A Learner-Centered Approach to Design an Online Food History Course - Duke Learning Innovation

      A Learner-Centered Approach to Design an Online Food History Course - Duke Learning Innovation Skip

    5. Duke University Library Exhibits | Smiling boys waiting for food distribution with a school distinct

      Duke University Library Exhibits | Smiling boys waiting for food distribution with a school

    6. Getting Started - Food Studies: Interdisciplinary Approaches to Why, What and How We Eat - LibGuides

      Getting Started - Food Studies: Interdisciplinary Approaches to Why, What and How We Eat

    7. Duke & Durham - Food Studies: Interdisciplinary Approaches to Why, What and How We Eat - LibGuides a

      Duke & Durham - Food Studies: Interdisciplinary Approaches to Why, What and How We Eat - LibGuides

    8. Economics - Food Studies: Interdisciplinary Approaches to Why, What and How We Eat - LibGuides at Du

      Economics - Food Studies: Interdisciplinary Approaches to Why, What and How We Eat - LibGuides

    9. Nutrition - Food Studies: Interdisciplinary Approaches to Why, What and How We Eat - LibGuides at Du

      Nutrition - Food Studies: Interdisciplinary Approaches to Why, What and How We Eat - LibGuides

    10. Energy - Food Studies: Interdisciplinary Approaches to Why, What and How We Eat - LibGuides at Duke

      Energy - Food Studies: Interdisciplinary Approaches to Why, What and How We Eat - LibGuides at Duke

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