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    1. Agriculture - Food Studies: Interdisciplinary Approaches to Why, What and How We Eat - LibGuides at

      Agriculture - Food Studies: Interdisciplinary Approaches to Why, What and How We Eat - LibGuides at Duke University Skip to Main (...)

    2. John W. Hartman Center - Food History at the Rubenstein Library - LibGuides at Duke University

      John W. Hartman Center - Food History at the Rubenstein Library - LibGuides at Duke University Skip to Main (...)

    3. A Learner-Centered Approach to Design an Online Food History Course - Duke Learning Innovation & Lif

      To connect writing and consumption practices, students will keep a Food Culture Journal as they observe food cultures in our (...)

    4. Got Library Fines? Give Food and We'll Waive Them - Duke University Libraries Blogs

      Donations will be collected and distributed by the Food Bank of Central and Eastern NC . The Food Bank serves a network of (...)

    5. Ecology - Food Studies: Interdisciplinary Approaches to Why, What and How We Eat - LibGuides at Duke

      Ecology - Food Studies: Interdisciplinary Approaches to Why, What and How We Eat - LibGuides at Duke University Skip to Main (...)

    6. Nutrition - Food Studies: Interdisciplinary Approaches to Why, What and How We Eat - LibGuides at Du

      Nutrition - Food Studies: Interdisciplinary Approaches to Why, What and How We Eat - LibGuides at Duke University Skip to Main (...)

    7. Energy - Food Studies: Interdisciplinary Approaches to Why, What and How We Eat - LibGuides at Duke

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    8. Find Articles, Books, and More - Food Studies: Interdisciplinary Approaches to Why, What and How We

      Find Articles, Books, and More - Food Studies: Interdisciplinary Approaches to Why, What and How We Eat - LibGuides at Duke (...)

    9. Ethics - Food Studies: Interdisciplinary Approaches to Why, What and How We Eat - LibGuides at Duke

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    10. Getting Started - Food Studies: Interdisciplinary Approaches to Why, What and How We Eat - LibGuides

      Wise ISBN: 9781620974223 Publication Date: 2019-02-05 Background Sources: Duke Only A-Z of Food and Drink Atlas of Food: Who (...)

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