Website Search Results

Page 4 of 88 website results

1. Shin of Beef Stewed with Wow Wow Sauce (1823) - Rubenstein Library Test Kitchen - The Devil's Tale

   https://blogs.library.duke.edu/rubenstein/2015/03/27/shin-of-beef-stewed-with-wow-wow-sauce-1823-rubenstein-library-test-kitchen/

   Here’s a summary of what I ended up doing: 2 T chopped parsley 3 pickled walnuts, diced 2 T butter 1 T flour 1 c beef broth at room (...)

2. 1880-1889 - Glory of Woman: An Introduction to Prescriptive Literature - LibGuides at Duke Universit

   https://guides.library.duke.edu/c.php?g=289854&p=1934045

   'This is an excellent recipe for a simple raised waffle: one quart of milk, one ounce of butter, three pints of flour, and half a gill (...)

3. Find Books about Fake News - Fake News Across the Languages - LibGuides at Duke University

   https://guides.library.duke.edu/c.php?g=902788&p=9477942

   Routledge handbook of conspiracy theories edited by Michael Butter and Peter Knight. Abingdon, Oxon ; New York, NY : Routledge, 2020.  

4. Muffins (1852) - Rubenstein Library Test Kitchen - The Devil's Tale

   https://blogs.library.duke.edu/rubenstein/2017/05/17/rubenstein-library-test-kitchen-muffins-1852/

   Since this was essentially an enriched yeast dough, like a brioche with less butter, I consulted similar modern recipes to get an idea (...)

5. The Devil's Tale - Page 102 of 131 - Dispatches from the David M. Rubenstein Rare Book and Manuscrip

   https://blogs.library.duke.edu/rubenstein/page/102/

   Press vegetables through a sieve. Melt the butter in a double broiler, add the flour and mix well.

6. The Devil's Tale - Page 35 of 131 - Dispatches from the David M. Rubenstein Rare Book and Manuscript

   https://blogs.library.duke.edu/rubenstein/page/35/

   I greased the pan with butter, baked it exactly according to instructions (30 minutes at 375), and it came out perfectly.

7. Shrimp Gumbo Filé (1916) - Rubenstein Library Test Kitchen - The Devil's Tale

   https://blogs.library.duke.edu/rubenstein/2015/04/24/shrimp-gumbo-file-1916-rubenstein-library-test-kitchen/

   A roux is a combination of flour and fat (oil, lard, or butter) that is slowly toasted over a low flame, creating a rich, nutty flavor.

8. The Devil's Tale - Page 114 of 128 - Dispatches from the David M. Rubenstein Rare Book and Manuscrip

   https://blogs.library.duke.edu/rubenstein/page/114/

   Devil’s Food 2 cups sugar 3/4 cup butter 4 ounces Baker’s Premium No. 1 Chocolate 4 eggs (3 may be used) 2 1/4 cups flour 4 1/2 (...)

9. 1946-1955 - Ad*Access Research Guide - LibGuides at Duke University

   https://guides.library.duke.edu/c.php?g=480747&p=3350878

   America's favorite meal is fruit cup, vegetable soup, steak and potatoes, peas, rolls with butter, and pie a la mode. 1955. Blue jeans, (...)

10. Rubenstein Library Test Kitchen: Rice Apples (1777) - The Devil's Tale

    https://blogs.library.duke.edu/rubenstein/2014/10/10/rice-apples/

    The final step of the recipe calls for pouring over the apples a mixture of butter, sugar, and “sack.” I had to look up what sack was.