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    1. New Orleans’ Nourishing Networks: Foodways and Municipal Markets in the Nineteenth Century Global So

      Oceans of Wine: Madeira and the Emergence of American Trade and Taste. New Haven: Yale University Press, 2009. In Oceans of (...)

    2. https://library.duke.edu/sites/default/files/2023-04/U%20Xie_NadellPrize.pdf

      Translated by Carol Macomber, Yale University Press, 2007. One makes a knife because one has something which one would like to cut.

    3. AE Living Hebrew Bible 2.16.20

      Menachem Marc Kellner (Yale University Press, 2004), pp. 73–110 [portions].

    4. Library Council Minutes - 4/10/2013

      In the 1960’s, professors from the Yale Classics Department with training in papyrology came here, and Duke began one of the few (...)

    5. Library Council Minutes - 2/4/2015

      Harvard, Yale and Princeton raise the mean. • Stanford, though not an ARL member, has a grant to create a new set of benchmarks for (...)

    6. Trent Associates Report - Spring/Summer 2006, Vol 14, No 1

      The alternate months will be hosted by the Bullitt Club at the University of North Carolina Health Sciences Library.

    7. https://library.duke.edu/sites/default/files/dul/about/DUL-AR2016.pdf

      But what sets Duke apart as a university is its unusually collaborative culture. People work together here.

    8. Anglo-American Legal Printing 1702 to the Present

      The Supreme Court ruled in 1893 that the boundary agreed upon in 1803 was to be the definitive boundary. The University of Virginia, (...)

    9. https://library.duke.edu/sites/default/files/rubenstein/pdf/womenatthecenter/wc-31.pdf

      She received her Ph.D. from University of Massachusetts at Amherst in 1996 in American Studies.

    10. Among Friends - Spring 2006 - Vol 6, Num 2

      We at the Duke Libraries share the credit for that success with our 175 volunteers; our festival partners, North Carolina Central (...)

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