Website Search Results

    Page 3 of 70 website results

    1. Ethics - Food Studies: Interdisciplinary Approaches to Why, What and How We Eat - LibGuides at Duke

      Includes Catholic Periodical and Literature Index Business Source Complete This link opens in a new window Search for articles on (...)

    2. Keeping it simple, or how to solve the Berne problem, part 2 - Scholarly Communications @ Duke

      In light of that failure, “waste” should be prevented in a way that benefits the public. 

    3. https://sites.fuqua.duke.edu/fordlibrary/page/41/

      Lee Scott that Wal-Mart could boost their image and their profits by eliminating waste, because waste in packaging, shipping (...)

    4. Citing Sources - Food Studies: Interdisciplinary Approaches to Why, What and How We Eat - LibGuides

      Citing Sources - Food Studies: Interdisciplinary Approaches to Why, What and How We Eat - LibGuides at Duke University Skip to Main (...)

    5. INSIST! – Black activist voices in Music, pt.8 | Signal Boost: Tales From Collections Services

      Know, Darryl Jenifer and Earl Hudson shifted to punk and proceeded to lay waste to the nation’s capitol before relocating to New York (...)

    6. Economics - Food Studies: Interdisciplinary Approaches to Why, What and How We Eat - LibGuides at Du

      ABI/INFORM Collection This link opens in a new window Search for journal articles, trade journals and market research reports with business and (...)

    7. Duke & Durham - Food Studies: Interdisciplinary Approaches to Why, What and How We Eat - LibGuides a

      Resources include: Growing Small Farms : resource for farmers and gardeners "Buy Local Guide" : information on topics from plant disease to (...)

    8. Business - Food Studies: Interdisciplinary Approaches to Why, What and How We Eat - LibGuides at Duk

      Business - Food Studies: Interdisciplinary Approaches to Why, What and How We Eat - LibGuides at Duke University Skip to Main (...)

    9. https://sites.fuqua.duke.edu/fordlibrary/page/62/

      But I was already hooked on this account of the first product in the world that was made entirely from and packaged entirely in (...)

    10. 1940-1949 - Glory of Woman: An Introduction to Prescriptive Literature - LibGuides at Duke Universit

      An advertising booklet with hints for cooking during food shortages: "Eat the plentiful foods, but only what you need, never waste a (...)

    More Search Options