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    1. Dining at Duke - Duke University Libraries Magazine

      the congealed apple and cottage cheese salad were reserved for the more “daring” appetite. Minah’s success

    2. Preservation Underground - Page 44 of 56 - Duke University Libraries Preservation

      : Custard out of Carolina (Kelly Wooten) Least Edible: Medium Raw (Beth Doyle) Punniest: 100 Ears of Salad

    3. On Radio Haiti, the Drum Never Stops Beating - The Devil's Tale

      posts: The King's Letter In the Lab: Conservators Don't Like Tape! Soup or Salad? Sealtest Suggests Soup

    4. The Devil's Tale - Page 122 of 124 - Dispatches from the David M. Rubenstein Rare Book and Manuscrip

      to serving dish and sprinkle with 1/2 cup chopped nuts or paprika. Serve with salad course. To those of you

    5. The Devil's Tale - Page 53 of 124 - Dispatches from the David M. Rubenstein Rare Book and Manuscript

      is the Donut Fruit Salad.  I really wanted to make this recipe as well, but I have to admit that I could

    6. The Devil's Tale - Page 85 of 124 - Dispatches from the David M. Rubenstein Rare Book and Manuscript

      ,” that Spam & Salad would make for “a cool, inviting luncheon,” and that Baked Spam could provide

    7. The Devil's Tale - Page 71 of 124 - Dispatches from the David M. Rubenstein Rare Book and Manuscript

      radios, Chevy Impala, tuna salad, soup, and gold watches, among other things. Enjoy our selection of ads

    8. The Devil's Tale - Page 11 of 124 - Dispatches from the David M. Rubenstein Rare Book and Manuscript

      vegetable salad. We look forward to continuing to find new ways to engage with Duke students and helping

    9. A Few Words in Memory of Our Friend, Sam - Duke University Libraries Blogs

      peanuts from Georgia to me and Peach Pie. In return, she prepared chicken salad and deviled eggs for him

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