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Page 3 of 37 website results
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A Thanksgiving Menu from the Hartman Center - The Devil's Tale
https://blogs.library.duke.edu/rubenstein/2011/11/22/a-thanksgiving-menu-from-the-hartman-center/
Assorted canapés Turkey with chestnut stuffing and giblet gravy Baked onions Baked squash Caramel sweet potatoes Mashed potatoes Molded (...)
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A Day in the Life: Rubenstein vs. "The Brain" Virus - The Devil's Tale
https://blogs.library.duke.edu/rubenstein/2011/11/23/a-day-in-the-life-rubenstein-vs-the-brain-virus/
Related posts: SEVEN Upheavals in Charleston New Acquisitions - Photobooks in the Archive of Documentary Arts electronicrecords Post (...)
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New Methods for Undergraduate Outreach - The Devil's Tale
https://blogs.library.duke.edu/rubenstein/2020/08/12/new-methods-for-undergraduate-outreach/
Their three minute video walked viewers through making an attention-grabbing “Crown Jewel Dessert” cake and a Jell-O vegetable (...)
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Exploring The Brown Papers - The Devil's Tale
https://blogs.library.duke.edu/rubenstein/2021/03/16/exploring-the-brown-papers/
: John Armstrong Chaloner’s fight to prove his sanity Soup or Salad? Sealtest Suggests Soup. New Acquisition Spotlight: The William T.
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Cookies for the Dead - The Devil's Tale
https://blogs.library.duke.edu/rubenstein/2020/10/26/cookies-for-the-dead/
Related posts: Soup or Salad? Sealtest Suggests Soup. “Dearest Sabina”: Addition to the Carl V.
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The Devil's Tale - Page 17 of 128 - Dispatches from the David M. Rubenstein Rare Book and Manuscript
https://blogs.library.duke.edu/rubenstein/page/17/
You can also use this video for reference. Vegetable Salad “Your favorite vegetable can be used in this very versatile (...)
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The Devil's Tale - Page 18 of 128 - Dispatches from the David M. Rubenstein Rare Book and Manuscript
https://blogs.library.duke.edu/rubenstein/page/18/
You could make a Jellied Turkey Salad, put some gibblets on toast, or impress your guests with jellied turkey feet.
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Dining at Duke - Duke University Libraries Magazine
https://blogs.library.duke.edu/magazine/2008/10/29/dining-at-duke/
, others like the congealed apple and cottage cheese salad were reserved for the more “daring” appetite.
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Preservation Underground - Page 46 of 58 - Duke University Libraries Preservation
https://blogs.library.duke.edu/preservation/page/46/
The following were the winners of the popular vote: Most Edible: Custard out of Carolina (Kelly Wooten) Least Edible: Medium Raw (Beth (...)
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Student Takes on Living Groups, 1992 and Now - The Devil's Tale
https://blogs.library.duke.edu/rubenstein/2013/06/21/student-takes-on-living-groups-1992-and-now/
Blackwell Family Papers Rubenstein Library Test Kitchen: Asparagus Cream Mold and Bing cherry/Coca-Cola salad (1972) Three Last Minute (...)