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1. The Devil's Tale - Page 43 of 131 - Dispatches from the David M. Rubenstein Rare Book and Manuscript

   https://blogs.library.duke.edu/rubenstein/page/43/

   These ingredients were 1) cream of tartar, 2) phosphate of lime, and 3) alum and alum-phosphate.

2. The Devil's Tale - Page 40 of 128 - Dispatches from the David M. Rubenstein Rare Book and Manuscript

   https://blogs.library.duke.edu/rubenstein/page/40/

3. The Devil's Tale - Page 42 of 130 - Dispatches from the David M. Rubenstein Rare Book and Manuscript

   https://blogs.library.duke.edu/rubenstein/page/42/

4. The Devil's Tale - Page 59 of 131 - Dispatches from the David M. Rubenstein Rare Book and Manuscript

   https://blogs.library.duke.edu/rubenstein/page/59/

   Named for its smooth, velvety texture when melted, Velveeta is a dairy-based product composed of cheddar cheese, whey concentrate, skim milk (...)