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    1. Price and Production - Energy Data - LibGuides at Duke University

      Internationally, the OECD’s International Energy Agency (IEA) collects supply, demand, trade, production and consumption data, including price (...)

    2. India - International Advertising and Marketing - LibGuides at Duke University

      Collection includes financial reports, correspondence, acquisition and investment information, as well as materials on JWT's (...)

    3. China · Celebrating Thirty Years of East Asian Collections · Duke University Library Exhibits

      China · Celebrating Thirty Years of East Asian Collections · Duke University Library Exhibits Skip to main content Skip to (...)

    4. Businesses and Trade Associations - Energy Data - LibGuides at Duke University

      Energy at Duke Resources and Potentials Price and Production Infrastructure Businesses and Trade Associations Businesses For data or information (...)

    5. Book Reviews: Branded!

      Both of these books are well worth reading.  Brand Turnaround would be especially useful to entrepreneurs as well as to (...)

    6. The Good, The Bad, and The Just Plain Weird - The Devil's Tale

      It was tempting to try the recipe for Cologne Water in The New England Economical Housekeeper that called for rosemary oil, lemon (...)

    7. Book Review: Travels of a T-Shirt ….

      The economy in the Midwest was in shambles following the Arab oil embargo of the 70’s. Employment climbed to 10% and inflation was 12%.

    8. Boost Your Energy - Duke Libraries Center for Data and Visualization Sciences

      Internationally, the OECD’s International Energy Agency (IEA) collects supply, demand, trade, production and consumption data, including price (...)

    9. The Devil's Tale - Page 86 of 131 - Dispatches from the David M. Rubenstein Rare Book and Manuscript

      We have the Merchant’s Gargling Oil Co. to thank for these frightful specimens. 

    10. Shrimp Gumbo Filé (1916) - Rubenstein Library Test Kitchen - The Devil's Tale

      Over medium heat, I combined equal parts oil and flour, stirring constantly (preferably with a wooden spoon).

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