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    1. Meet the Staff: Reference Intern Ashley Rose Young - The Devil's Tale

      A quick jaunt through the garden helps me get centered and ready to revise my most recent dissertation chapter.

    2. The Devil's Tale - Page 59 of 131 - Dispatches from the David M. Rubenstein Rare Book and Manuscript

      With Velveeta’s nutritiousness established, by the mid-1930s JWT’s campaigns for Velveeta began to focus on the product’s versatility in the (...)

    3. The Devil's Tale - Page 39 of 131 - Dispatches from the David M. Rubenstein Rare Book and Manuscript

      Minerva Garden, Salerno Italy. Photo credit: Ashley Rose Young.

    4. old film | new music - The Devil's Tale

      Some of my fondest childhood memories are of my mother and I outside planting flowers and vegetables in our family garden. This piece (...)

    5. Legal Holiday Gift Guide 2024

      Appetite for Change: Soulful Recipes from a North Minneapolis Kitchen is a recent title from a Minnesota nonprofit organization (...)

    6. Duke's May Queen - The Devil's Tale

      One correspondent, identified as a “lifelong, respected citizen of Wilmington, North Carolina,” outlined with exasperation the problems that (...)

    7. The Devil's Tale - Page 43 of 131 - Dispatches from the David M. Rubenstein Rare Book and Manuscript

      Post contributed by Val Gillispie, Duke University Archivist. artifacts dukehistory durhamhistory Featured , From Our Collections , Rubenstein (...)

    8. The Devil's Tale - Page 88 of 131 - Dispatches from the David M. Rubenstein Rare Book and Manuscript

      Assistant Football Coach John Guy shows us his kitchen style. The no-apron look was very in that season.  

    9. The Devil's Tale - Page 57 of 131 - Dispatches from the David M. Rubenstein Rare Book and Manuscript

      Rubenstein Rare Book and Manuscript Library at Duke University Primary Menu Skip to content Blog Roll Commenting Policy Featured , From Our (...)

    10. The Devil's Tale - Page 41 of 128 - Dispatches from the David M. Rubenstein Rare Book and Manuscript

      There were several recipes to choose from, and in a change from some past test kitchen experiences, all the recipes seemed edible to (...)

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