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1. A Bitter Look at the Sweet History of Brown Sugar - The Devil's Tale

   https://blogs.library.duke.edu/rubenstein/2016/02/25/amari-stokes/

   The Cambridge World History of Food . (Cambridge: Cambridge UP, 2000), 284. Mintz, Sidney W.

2. Recent Reads - Scholarly Communications @ Duke

   https://blogs.library.duke.edu/scholcomm/2007/02/10/recent-reads/

   “Art History and Its Publications in the Electronic Age” is a report issued in September of 2006 that takes an in-depth look at the special (...)

3. Getting published - Environmental Sciences - LibGuides at Duke University

   https://guides.library.duke.edu/environment/publish

   Peer-review process Peer review is like a quality check for academic journals. Experts in the same field as the author review the (...)

4. Dining at Duke - Duke University Libraries Magazine

   https://blogs.library.duke.edu/magazine/2008/10/29/dining-at-duke/

   The student discontent was in reaction to an outdated compulsory meal ticket system, wartime food rationing, and a decline in the (...)

5. Consumer Profiles & Demographics - Market Research - LibGuides at Duke University

   https://guides.library.duke.edu/c.php?g=289958&p=1931927

   SimplyAnalytics - mapping application that lets users quickly create professional-quality thematic maps and reports using powerful (...)

6. Online Resources - Culture - Korean Studies - LibGuides at Duke University

   https://guides.library.duke.edu/koreanstudies/eresources_culture

   Encyclopedia of Korean Folk Culture (한국민속대백과사전) Provides traditional Korean culture as well as contemporary life, through a variety of images (...)

7. Yale says no to an OA flavor - Scholarly Communications @ Duke

   https://blogs.library.duke.edu/scholcomm/2007/08/10/flavors/

   In one sense, this is good news for open access publishing; it means that lots of authors from this prestigious university are publishing in (...)

8. Why we need to collaborate. - Scholarly Communications @ Duke

   https://blogs.library.duke.edu/scholcomm/2007/08/20/collaborate/

   University presses, however, show important strengths in selecting and editing quality material, developing an elaborate network for (...)

9. https://sites.fuqua.duke.edu/fordlibrary/page/40/

   https://sites.fuqua.duke.edu/fordlibrary/page/40/

   He also provides guidelines to help the reader make every meal count, realize that good food is often cheap food, and to be (...)

10. What Is "Flipping the Classroom" and Who Is Doing It? - Duke Learning Innovation & Lifetime Educatio

    https://learninginnovation.duke.edu/blog/2012/09/what-is-flipping-the-classroom-and-who-is-doing-it/

    For Laura Lieber’s first year seminar, “Feasting and Fasting: Food in the Jewish Tradition,” students walked into her class on the (...)