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Page 3 of 30 website results
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Signal Boost: Tales From Collections Services | Page 7
https://blogs.library.duke.edu/signalboost/page/7/
Unlike the generic barcode used at the point of cataloging, a smart barcode label contains a call number and a title.
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The Goodson Blogson
https://dukelawref.blogspot.com/2019/
The full list of titles can be accessed in the Hein library , and the Duke Libraries Catalog will point to individual works in the (...)
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The Goodson Blogson
https://dukelawref.blogspot.com/2011/
The shareholder report explains: At this point, we plan to launch this initiative only in Canada and Latin America, as the VPPA (Video (...)
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The Devil's Tale - Page 20 of 128 - Dispatches from the David M. Rubenstein Rare Book and Manuscript
https://blogs.library.duke.edu/rubenstein/page/20/
your frequent and swift flash of eyes offering me love, Offering me the response of my own–these repay me, Lovers, continual lovers, (...)
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The Devil's Tale - Page 22 of 130 - Dispatches from the David M. Rubenstein Rare Book and Manuscript
https://blogs.library.duke.edu/rubenstein/page/22/
your frequent and swift flash of eyes offering me love, Offering me the response of my own–these repay me, Lovers, continual lovers, (...)
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The Goodson Blogson
https://dukelawref.blogspot.com/2013/
Trautz does not limit his gift ideas to a strict legal theme, but casts a wide net for goodies that the lawyers in your life might enjoy, such (...)
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The Devil's Tale - Page 54 of 131 - Dispatches from the David M. Rubenstein Rare Book and Manuscript
https://blogs.library.duke.edu/rubenstein/page/54/
I would say that I pull the meat off the bone, but more accurately it slides off onto the platter. At this point, I figure the shin (...)
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Bitstreams: The Digital Collections Blog - Notes from the Duke University Libraries Digital Projects
https://blogs.library.duke.edu/bitstreams/
July 2023 marked our arrival at the halfway point of completing the oral history transcript quality control process.
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The Devil's Tale - Page 59 of 131 - Dispatches from the David M. Rubenstein Rare Book and Manuscript
https://blogs.library.duke.edu/rubenstein/page/59/
The recipe says that the mixture should be quite smooth at that point, and if it is not, the cook should “beat it well with a whisk.”
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https://blogs.library.duke.edu/scholcomm/files/2017/02/ASTM-Pub-Resource.pdf
https://blogs.library.duke.edu/scholcomm/files/2017/02/ASTM-Pub-Resource.pdf