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1. Adopt-a-Book Program | Duke University Libraries

   https://library.duke.edu/about/adopt-book-program

   Maybe you would rather fish and read a novel? Who wouldn't want to take Tennyson down to the river for an afternoon read?  

2. Among Friends - Spring 2006 - Vol 6, Num 2

   https://library.duke.edu/sites/default/files/dul/pdf/support/newsletter/2006_Spring.pdf

   Elected to three-year terms were Bob Bliwise, Barbara Branson, Rachel Davies, Elizabeth Dunn, Barbara Fish, Pela Gereffi, John (...)

3. Twenty-two

   https://library.duke.edu/sites/default/files/2024-10/twenty-two-s-hutson.pdf

   They’d compliment my hair and I’d tell them where the fish was from and then I’d go sit on the bathroom floor and watch porn on Twitter (...)

4. Front and Center - Summer 2004, Vol 10, No 1

   https://library.duke.edu/sites/default/files/rubenstein/hartman/pdf/frontandcenter/fc_v10_n1.pdf

   There are manuals on how to sell fish, detailed insights about par­ ticular time periods and technological advances.

5. Microsoft Word - Ex-californica.docx

   https://library.duke.edu/sites/default/files/dul/users/arianne.hartsellgundy/zhu_sophie_-_ex-californica.pdf

   Apparently, her face freezes up like a statue and she looks like one of those puffed-up orange fish in the aquariums at Chinese (...)

6. Front and Center - Summer 2005, Vol 11, No 1

   https://library.duke.edu/sites/default/files/rubenstein/hartman/pdf/frontandcenter/fc_v11_n1.pdf

   She also did MARGARET FISHBACK free lance work for clients such as Clairol, Pabst, Martex and othe rs PAPERS DOCUMENT A PROLIFIC CAREER (...)

7. After Spicer

   https://library.duke.edu/sites/default/files/2024-10/after-spicer-babajani-feremi.pdf

   The moon nets the translucent canvas of fish, as they come to breathe the shore. You are a painter, painting in dead white.

8. White Fox

   https://library.duke.edu/sites/default/files/2024-03/white-fox.pdf

   They eat all sorts of things — pork, chicken, duck, yams, broad beans, turnips, fish, shrimp. A lot of them like to eat sweet (...)

9. New Orleans’ Nourishing Networks: Foodways and Municipal Markets in the Nineteenth Century Global So

   https://library.duke.edu/sites/default/files/dul/users/megan.crain/Young.pdf

   It is important to note that gumbo filé, characterized by the use of ground sassafras leaves as a thickener, is an iconic New Orleans dish. (...)

10. https://library.duke.edu/sites/default/files/dul/users/arianne.hartsellgundy/natural_products_ (...)

    https://library.duke.edu/sites/default/files/dul/users/arianne.hartsellgundy/natural_products_s_kwartler.pdf

    SASSON (Singing, “Tzipporim” begins) When I was younger, we would fish on the banks Watch the sunrise over those hills The summer (...)