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    1. The Devil's Tale - Page 59 of 131 - Dispatches from the David M. Rubenstein Rare Book and Manuscript

      I kept waiting for my pie to get “brown” and it never quite got there, so I took it out after an hour.

    2. New Acquisitions: Tarzan, Batman, and Alien Invaders, En Français - The Devil's Tale

      A complete run of 293 issues of Tarzan , a comics series published in Paris between 1946 and 1952, features the adventures of Edgar (...)

    3. What to read this month - Duke University Libraries Blogs

      How has President Obama dealt publicly with race–as the national traumas of Tamir Rice, Trayvon Martin, Michael Brown, Eric (...)

    4. The Devil's Tale - Page 52 of 130 - Dispatches from the David M. Rubenstein Rare Book and Manuscript

      Put the lard into a kettle, and, when hot, add the flour, making a brown roux. When quite brown, without a semblance of (...)

    5. Images of the Russian Civil War in Siberia from the Robert L. Eichelberger Collection at Duke Univer

      Fifteen Flags. Boston: Little, Brown, c1968. Nikolai Nikitin. Northern Aurora. Translated by B.

    6. Meet the Staff: Collection Strategy and Development - Duke University Libraries Blogs

      Favorite, cheapest, and most nourishing food while in Cairo on a student budget: Kushari, a garlic-spiced mixture of (...)

    7. https://sites.fuqua.duke.edu/fordlibrary/page/3/

      Food Drive Most Needed Items: Canned fruits and veggies Canned meat Canned beans and soup Cereal Whole grain pasta and rice Peanut (...)

    8. The Devil's Tale - Page 36 of 131 - Dispatches from the David M. Rubenstein Rare Book and Manuscript

      Separate the meat from the broth and set both aside. Make a brown roux with ¼ cup flour and ¼ cup bacon drippings.

    9. Rubenstein Library Test Kitchen: Ice Cream No. 3 (1899) - The Devil's Tale

      Danny Lyon collection, 1962-2021. Letter from Sarah Brown Capron, Manamadurai, India, to unidentified recipient, 1865 December 26, (...)

    10. The Devil's Tale - Page 53 of 131 - Dispatches from the David M. Rubenstein Rare Book and Manuscript

      Mix Indian red, vermillion, and Vandyke brown. My archivist’s heart also loves that she signed and dated the page.

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