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    1. Consumer Reports Archives Come to Duke - Duke University Libraries Magazine

      Over the course of its history, the organization has played an influential role in championing pro-consumer protections and rights in the (...)

    2. The other side of the balance. - Scholarly Communications @ Duke

      The particular case involved one of those transformative uses that are so highly favored in the fair use analysis — a 29 second homemade video (...)

    3. Justice Stevens caught in the copyright crossfire - Scholarly Communications @ Duke

      Content owners have repeatedly pushed for extreme, or simply non-legal, readings of copyright and fair use, most famously in the Lenz case (...)

    4. Preservation Week: 10 Tips For Your Collections (pt. 3) - Preservation Underground

      Textiles are also very sensitive to environmental conditions. Food stains can attract hungry insects and high humidity can accelerate (...)

    5. 2015 December

      In this entertaining story and economics lesson, a toy purchased for $5 was resold for $10,000 at the height of the Beanie Baby bubble (...)

    6. https://sites.fuqua.duke.edu/fordlibrary/page/58/

      Aliens My Life in Ruins The National Parks : America’s Best Idea Our Daily Bread Reincarnation Rosemary’s Baby Sleep Dealer The Thief (...)

    7. Coke in the Jumbo Size, Sir? - The Devil's Tale

      She worked on the Coca-Cola account during the early 1960s, and her papers include several pamphlets produced for the food and beverage (...)

    8. A Bitter Look at the Sweet History of Brown Sugar - The Devil's Tale

      The Cambridge World History of Food . (Cambridge: Cambridge UP, 2000), 284. Mintz, Sidney W.

    9. https://sites.fuqua.duke.edu/fordlibrary/page/18/

      In this entertaining story and economics lesson, a toy purchased for $5 was resold for $10,000 at the height of the Beanie Baby bubble (...)

    10. Preservation Underground - Page 56 of 59 - Duke University Libraries Preservation

      We conservators love to talk business. We also love to talk food…but that is a completely different blog post.

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