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    1. Around the Libraries - Duke University Libraries Magazine

      According to FMD, the controlled HVAC shutdowns conserved 7.1 million pounds of steam and 100,000 tons of chilled water used by Duke to (...)

    2. Shin of Beef Stewed with Wow Wow Sauce (1823) - Rubenstein Library Test Kitchen - The Devil's Tale

      The next day, just before noon, I set the shank in a pot, cover it with cold water, and bring it to a simmer. Usually, one buys a beef (...)

    3. The Devil's Tale - Page 127 of 131 - Dispatches from the David M. Rubenstein Rare Book and Manuscrip

      Add 2 oz. bourbon, rye, or blended whiskey. Fill with hot water. Stir. Add thin slice of lemon. Serve with a small spoon.

    4. The Devil's Tale - Page 52 of 130 - Dispatches from the David M. Rubenstein Rare Book and Manuscript

      Shell the shrimp, season highly and scald in boiling water. Put the lard into a kettle, and, when hot, add the flour, making a brown roux.

    5. The Devil's Tale - Page 103 of 131 - Dispatches from the David M. Rubenstein Rare Book and Manuscrip

      So from the element of water in Oil Blue  I’m moving on to the element of air.”

    6. https://sites.fuqua.duke.edu/fordlibrary/page/67/

      Crippled by an explosion two days after launch, the Apollo spacecraft’s heat, power and water resources were severely compromised. The (...)

    7. A Bitter Look at the Sweet History of Brown Sugar - The Devil's Tale

      In her section about sugar, she makes a clear distinction between brown sugar and white sugar: “All brown sugar and moist sugars are inferior in (...)

    8. The Devil's Tale - Page 10 of 128 - Dispatches from the David M. Rubenstein Rare Book and Manuscript

      Constellated and intersectional histories and source material include testimony from a Water Protector at Standing Rock protesting the (...)

    9. The Devil's Tale - Page 50 of 128 - Dispatches from the David M. Rubenstein Rare Book and Manuscript

      Shell the shrimp, season highly and scald in boiling water. Put the lard into a kettle, and, when hot, add the flour, making a brown roux.

    10. The Devil's Tale - Page 19 of 131 - Dispatches from the David M. Rubenstein Rare Book and Manuscript

      John Snow suspected that contaminated water was to blame for a cholera outbreak in London.

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