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Page 20 of 307 website results

1. Duke-Supported Open Access Initiatives – Duke ScholarWorks

   https://scholarworks.duke.edu/open-access/open-initiatives/

   These projects strive to make scholarly monographs in book-based disciplines openly available. Duke University Libraries (...)

2. Fujian 福建省 (Min 闽) - Chinese paintings from the Kingdom of Min - LibGuides at Duke University

   https://guides.library.duke.edu/chinesepainting

   Oxford Univ. Press, 1996.  Fujian : Mountain and maritime cultures .

3. Fujian 福建省 (Min 闽) - Chinese paintings from the Kingdom of Min - LibGuides at Duke University

   https://guides.library.duke.edu/c.php?g=289370&p=1929666

   Oxford Univ. Press, 1996.  Fujian : Mountain and maritime cultures .

4. General Treatments, Commentaries and Collected Essays - Dead Sea Scrolls Resources - LibGuides at Du

   https://guides.library.duke.edu/c.php?g=289956&p=1931923

   Oxford. Oxford University Press, 2005. Lim, Timothy and John J.

5. Book Reviews: “Going Green”

   https://sites.fuqua.duke.edu/fordlibrary/2010/06/07/book-reviews-going-green/

   Two billion cars: driving toward sustainability by Daniel Sperling and Deborah Gordon. Oxford University Press, (...)

6. Ecology - Food Studies: Interdisciplinary Approaches to Why, What and How We Eat - LibGuides at Duke

   https://guides.library.duke.edu/c.php?g=289622&p=1933806

   Evolution of the human diet: The known, the unknown, and the unknowable [e-resource]Oxford University Press, (...)

7. Nutrition - Food Studies: Interdisciplinary Approaches to Why, What and How We Eat - LibGuides at Du

   https://guides.library.duke.edu/c.php?g=289622&p=1933809

   NY: Oxford University Press.  Kessler, D. A., 1951-. (2009).

8. Agriculture - Food Studies: Interdisciplinary Approaches to Why, What and How We Eat - LibGuides at

   https://guides.library.duke.edu/c.php?g=289622&p=1933805

   NY: Oxford University Press. Turner, J. (2010). Animal breeding, welfare and society .

9. Collections Highlight: Celebrating and Preserving the Art of Documentary Filmmaking at the Full Fram

   https://blogs.library.duke.edu/magazine/2009/04/03/full-frame-archive/

   New York: Oxford University Press, 1993. Stella Bruzzi. New Documentary.

10. Tales of Provenance: Una Vincenzo Revealed in Three Inscriptions - The Devil's Tale

    https://blogs.library.duke.edu/rubenstein/2017/07/24/tales-provenance-una-vincenzo-revealed-three-inscriptions/

    ‘Taylor, Sir Henry (1800–1886)’,  Oxford Dictionary of National Biography , Oxford University Press; online edn.