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    1. Exploring Technology's Impact on Markets and Society with Anil Dash

      Tweet @DukeCIT and let us know what you’re thinking. One final thought Dash mentioned he’d be back in the Triangle from time to time.

    2. 2013 December

      Posted by Paula Robinson in New Resources | No Comments » Tags: DVDs Holiday Travels Reading Tuesday, December 10th, 2013 As the Fall Term 2 (...)

    3. Enabling Project: Starting the E's (aka the bound monographs) - Preservation Underground

      Related posts: Moving Special Collections, Again The Great November Flood: Almost Back To Normal Papyrus Project Final Update: It Is (...)

    4. Federal Rulemaking, In Case of Emergency

      Under the APA, proposed agency rules are published in the Federal Register with an opportunity for the public to submit comments on the (...)

    5. Bitstreams: The Digital Collections Blog - Page 15 of 36 - Notes from the Duke University Libraries

      We never knew if we had a “good” shot until days, sometimes weeks after an event.

    6. Tramps Like Us: Springsteen and Whitman - The Devil's Tale

      The working draft of “Born to Run” includes many passages that were changed or excised from the final lyrics, but the chorus “tramps (...)

    7. The Devil's Tale - Page 64 of 131 - Dispatches from the David M. Rubenstein Rare Book and Manuscript

      Betty and Bobby have a good time on the field trip until Bobby gives away Betty’s sandwich to a friend.

    8. Sailing the Andes - Duke University Libraries Magazine

      As our trip drew to a close, I felt very fortunate to have shared these good times with such warm, witty, smart and adventurous people, (...)

    9. Rubenstein Library Test Kitchen: Sweet Potato Custard (1870) - The Devil's Tale

      Kate Collins says: December 16, 2014 at 10:34 AM Good idea, Sean. I tried this when I made the pie again and it worked very well!

    10. Meet Lilly's Class of 2015 part II - Duke University Libraries Blogs

      He’s the most popular guy on campus for a good reason. • Favorite off-campus eatery/food —So difficult to say with all the fantastic (...)

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