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    1. For the woman who would reduce: Prune soufflé - The Devil's Tale

      Still, I slid the muffin tin into the oven anyway, hoping that even if the souffle didn’t rise, I’d end up with a sweet baked egg fluff?

    2. Bibliography · Beyond Supply & Demand: Duke Economics Students Present 100 Years of American Women’s

      Xenia, O. : Aldine Printing House, 1892. Image of Naomi Anderson citation: Mrs.

    3. The Devil's Tale - Page 59 of 131 - Dispatches from the David M. Rubenstein Rare Book and Manuscript

      The recipe calls for an all-Crisco crust, and I just happened to have a very very old tin of it in my cupboard. Perfect! Also slightly (...)

    4. August 2015 | Issue 360 | Duke University Medical Center Library Online

      This is a stunning collection of 15th to 17th century tin-glazed earthenware apothecary vessels used to hold ointments and other (...)

    5. The Devil's Tale - Page 28 of 131 - Dispatches from the David M. Rubenstein Rare Book and Manuscript

      Box 8, Item hbeyer0031. Tin boxes filled with Nature’s Remedy churned out of the factory.

    6. The Devil's Tale - Page 46 of 131 - Dispatches from the David M. Rubenstein Rare Book and Manuscript

      Still, I slid the muffin tin into the oven anyway, hoping that even if the souffle didn’t rise, I’d end up with a sweet baked egg fluff?

    7. The Devil's Tale - Page 35 of 131 - Dispatches from the David M. Rubenstein Rare Book and Manuscript

      I scooped the batter-like dough into a greased muffin tin and baked until light brown, which turned out to be 25 minutes.

    8. The Devil's Tale - Dispatches from the David M. Rubenstein Rare Book and Manuscript Library at Duke

      From the Leesburg Stockade in Virginia to the Toddle House diner sit-in in Atlanta, the photographs Lyon made captured the ethos of the (...)

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