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1. The Devil's Tale - Page 52 of 130 - Dispatches from the David M. Rubenstein Rare Book and Manuscript

   https://blogs.library.duke.edu/rubenstein/page/52/

   Peering into a simmering pot of gumbo, for example, you might see any combination of the following meats and seafood: crabs, shrimp, oysters, (...)

2. The Goodson Blogson

   https://dukelawref.blogspot.com/2019/

   A number of states already have passed laws that regulate whether vegan, vegetarian, or lab-grown meat products can use terms like "meat," (...)

3. The Devil's Tale - Page 50 of 128 - Dispatches from the David M. Rubenstein Rare Book and Manuscript

   https://blogs.library.duke.edu/rubenstein/page/50/

   Peering into a simmering pot of gumbo, for example, you might see any combination of the following meats and seafood: crabs, shrimp, oysters, (...)

4. Scholarly Communications @ Duke - Page 20 of 58 - Discussions about the changing world of scholarly

   https://blogs.library.duke.edu/scholcomm/page/20/

   Unfortunately, this is often the way the legislative “sausage-making” process works.  But I want to look at some other attempts to (...)

5. The Devil's Tale - Page 20 of 128 - Dispatches from the David M. Rubenstein Rare Book and Manuscript

   https://blogs.library.duke.edu/rubenstein/page/20/

   Mare sòsis – Literally, to tie your sausage together with someone else’s. Figuratively, to be in cahoots with someone.

6. The Devil's Tale - Page 22 of 130 - Dispatches from the David M. Rubenstein Rare Book and Manuscript

   https://blogs.library.duke.edu/rubenstein/page/22/

   Mare sòsis – Literally, to tie your sausage together with someone else’s. Figuratively, to be in cahoots with someone.