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    1. The Great American Read on PBS - Duke University Libraries Blogs

      Coming of Age The Catcher in the Rye by J.D. Salinger.  Read their brief description .

    2. On the fair use rollarcoaster - Scholarly Communications @ Duke

      I have criticized Judge Batts before for her willingness to suppress cultural productions, including the sequel to Catcher in the Rye , (...)

    3. Judaism Through Film - Judaism and Film - LibGuides at Duke University

      Wylen ISBN: 0809130718 Publication Date: 1989 The Rhetoric of Violence: Arab-Jewish encounters in contemporary Palestinian literature and film (...)

    4. Judaism Through Film - Judaism and Film - LibGuides at Duke University

      Wylen ISBN: 0809130718 Publication Date: 1989 The Rhetoric of Violence: Arab-Jewish encounters in contemporary Palestinian literature and (...)

    5. A sequel on Salinger - Scholarly Communications @ Duke

      The result of this omission is that she never tries, in her analysis of the alleged similarities between “Catcher in the Rye” and (...)

    6. Of songs and chairs, or why do we need a public domain - Scholarly Communications @ Duke

      Salenger have written more great novels if he had not been able to make a fortune over the 6o years of his life after Catcher in the (...)

    7. Scholarly Communications @ Duke - Page 37 of 58 - Discussions about the changing world of scholarly

      Salinger’s “Catcher in the Rye.”  I wrote several times about the case last month, and had a small role in rounding up the “amici” who (...)

    8. Its the content, not the version! - Scholarly Communications @ Duke

      And the author of a sequel novel to “Catcher in the Rye” was held to have infringed copyright in Salinger’s novel even though they told (...)

    9. Rubenstein Library Test Kitchen: Goblin Sandwiches (1946) - The Devil's Tale

      He acknowledged the crunch of the nuts and an occasional chunk of avocado, but felt that it was better suited for little rye toast (...)

    10. The Devil's Tale - Page 124 of 128 - Dispatches from the David M. Rubenstein Rare Book and Manuscrip

      We thought we’d share this Hot Toddy recipe from Fine Cocktails Made Easy : Place in 5 oz. glass: 2 cloves, 1 lump of sugar. Add 2 oz. bourbon, (...)

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