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Page 2 of 18 website results
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Shrimp Gumbo Filé (1916) - Rubenstein Library Test Kitchen - The Devil's Tale
https://blogs.library.duke.edu/rubenstein/2015/04/24/shrimp-gumbo-file-1916-rubenstein-library-test-kitchen/
I also use smoked ham shank over hocks because the former has more meat, which I later pull off the bone and incorporate back into the (...)
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The Devil's Tale - Page 59 of 131 - Dispatches from the David M. Rubenstein Rare Book and Manuscript
https://blogs.library.duke.edu/rubenstein/page/59/
The note at the bottom suggests that “a bone of ham or the remains of bacon improve this soup immensely.”
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The Devil's Tale - Page 88 of 131 - Dispatches from the David M. Rubenstein Rare Book and Manuscript
https://blogs.library.duke.edu/rubenstein/page/88/
Opening one dusty anti-Semitic tract after another can be as bone-chilling as the movie Schindler’s List. After cataloging dozens of (...)
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The Devil's Tale - Page 103 of 131 - Dispatches from the David M. Rubenstein Rare Book and Manuscrip
https://blogs.library.duke.edu/rubenstein/page/103/
Conversation Date: Tuesday, November 8, 2011 Time: 12:00 PM Location: Bone Hall, Mary Duke Biddle Music Building 019 Contact (...)
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The Devil's Tale - Page 52 of 130 - Dispatches from the David M. Rubenstein Rare Book and Manuscript
https://blogs.library.duke.edu/rubenstein/page/52/
I also use smoked ham shank over hocks because the former has more meat, which I later pull off the bone and incorporate back into the (...)
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The Devil's Tale - Page 50 of 128 - Dispatches from the David M. Rubenstein Rare Book and Manuscript
https://blogs.library.duke.edu/rubenstein/page/50/
I also use smoked ham shank over hocks because the former has more meat, which I later pull off the bone and incorporate back into the (...)
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The Devil's Tale - Page 14 of 131 - Dispatches from the David M. Rubenstein Rare Book and Manuscript
https://blogs.library.duke.edu/rubenstein/page/14/
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The Devil's Tale - Page 7 of 131 - Dispatches from the David M. Rubenstein Rare Book and Manuscript
https://blogs.library.duke.edu/rubenstein/page/7/