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    1. Shrimp Gumbo Filé (1916) - Rubenstein Library Test Kitchen - The Devil's Tale

      I also use smoked ham shank over hocks because the former has more meat, which I later pull off the bone and incorporate back into the (...)

    2. The Devil's Tale - Page 59 of 131 - Dispatches from the David M. Rubenstein Rare Book and Manuscript

      The note at the bottom suggests that “a bone of ham or the remains of bacon improve this soup immensely.”

    3. The Devil's Tale - Page 88 of 131 - Dispatches from the David M. Rubenstein Rare Book and Manuscript

      Opening one dusty anti-Semitic tract after another can be as bone-chilling as the movie Schindler’s List. After cataloging dozens of (...)

    4. The Devil's Tale - Page 103 of 131 - Dispatches from the David M. Rubenstein Rare Book and Manuscrip

      Conversation Date: Tuesday, November 8, 2011 Time: 12:00 PM Location: Bone Hall, Mary Duke Biddle Music Building 019 Contact (...)

    5. The Devil's Tale - Page 52 of 130 - Dispatches from the David M. Rubenstein Rare Book and Manuscript

      I also use smoked ham shank over hocks because the former has more meat, which I later pull off the bone and incorporate back into the (...)

    6. The Devil's Tale - Page 50 of 128 - Dispatches from the David M. Rubenstein Rare Book and Manuscript

      I also use smoked ham shank over hocks because the former has more meat, which I later pull off the bone and incorporate back into the (...)

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