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    1. Collection Policy - Maps - LibGuides at Duke University

      Land ownership and mineral rights information from the Bureau of Land Management aren’t needed. 3.  

    2. Animations - North Korean Film Collection at Duke - LibGuides at Duke University

      천년 바위를 이긴 물방울 (외 4편) = Waterdrops defeat a natural rock (four others) Call Number: DVD 29655 Publication Date: 2010 영남이의숙제장 = Yong Nam's homwork (...)

    3. Geosciences - Earth & Climate Sciences - LibGuides at Duke University

      Minerals American Mineralogist Crystal Structure Database EarthChem GeologyNet: XRD Minerals Database Mindat.org Mineral Resources (...)

    4. Journal Changes - 2024 | Duke University Medical Center Library Online

      Journal Former Platform New Platform British Journal of Radiology Wiley Oxford University Press Journal of Bone and Mineral Research (...)

    5. Journal Changes - 2024 | Duke University Medical Center Library Online

      Journal Former Platform New Platform British Journal of Radiology Wiley Oxford University Press Journal of Bone and Mineral Research (...)

    6. M - City Directories- Duke University Libraries - LibGuides at Duke University

      Louis, IL     Madison, IN 1859-1960 fiche N4133 Madison, IN (*) 1860 fiche S18 Madison-Mayodan, NC 1959, 1965, 1970, 1975, 1980 bound Locked (...)

    7. A Cylinder from ‘On the Square’ - The Devil's Tale

      Cosmetics Trade Samples and Sachet collection, 1890s-1930s Box 1 Item RL11349-0024 Talcum powder is a refined powder form of the (...)

    8. Rob Amberg: Forty Years in Appalachia - The Devil's Tale

      Amberg defines ShatterZone this way: Shatter zone is an 18th-century term that refers to an area of fissured or cracked rock that forms a (...)

    9. The Goodson Blogson

      11/21/2012 01:33:00 PM Since at least the beginning of October, readership of the annual Rocky Mountain Mineral Law Foundation Special (...)

    10. A Bitter Look at the Sweet History of Brown Sugar - The Devil's Tale

      In her section about sugar, she makes a clear distinction between brown sugar and white sugar: “All brown sugar and moist sugars are inferior in (...)

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